HP Hood LLC
C
ProfileModerate
REDUCED FAT DAIRY BEVERAGE
Dairy & Eggs USVerified
Label Serving
240 ml
Barcode
044100118517
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.1/10
Nutrition Facts (per serving: 240 ml)
Energy29kcal
Carbohydrates1.25g
Sugar0.83g
Protein2.08g
Total Fat1.88g
Saturated Fat1.25g
Trans Fat0g
Cholesterol8mg
Fiber0.4g
Sodium83mg
Calcium146mg
Iron0mg
Potassium40mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (240 ml) — the label's %RDA
Energy & macronutrients
Energy70 kcalLow3%
Total Fat4.51g6%
Saturated Fat3g15%
Trans Fat0gLow0%
Cholesterol19mg6%
Carbohydrates3gLow1%
Total Sugars1.99gLow4%
Dietary Fiber0.96g3%
Protein4.99g10%
Sodium199mg9%
Minerals
Potassium96mg2%
Calcium350mgGood source27%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 12 researched · AI analyzing 4 more...Ingredients — as printed on the label
WATER, ULTRAFILTERED FAT FREE MILK, CREAM, CELLULOSE GEL, CELLULOSE GUM, CALCIUM CARBONATE, SALT, DISODIUM PHOSPHATE, NATURAL FLAVOR, SUCRALOSE, ACESULFAME POTASSIUM, VITAMIN A PALMITATE AND VITAMIN D3.
Contains allergens: Cream
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
3
Ultrafiltered Fat Free Milk
Under Review
AI summary pending...4
Calcium Carbonate
E170
No NotablesNutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
5
Cellulose Gum
E466
No NotablesThickener, stabilizer, emulsifier, and texture modifier
6
Cellulose Gel
Under Review
AI summary pending...7
Disodium Phosphate
E339
LowEmulsifier, texturizer, buffer, and anti-caking agent
8
Natural Flavor
No Notables
flavour
9
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
10
Sucralose
E955
LowSweetener
11
Acesulfame Potassium
Under Review
AI summary pending...12
Vitamin A Palmitate And Vitamin D3
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Cream Allergen | ⚠Moderate Concern | Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products. | Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals. |
3 Ultrafiltered Fat Free Milk | ?Under Review | — | AI summary pending... |
4 Calcium Carbonate E170 | ✓No Notable Concerns | Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent | Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels. |
5 Cellulose Gum E466 | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texture modifier | Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption. |
6 Cellulose Gel | ?Under Review | — | AI summary pending... |
7 Disodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, buffer, and anti-caking agent | Disodium phosphate is widely permitted in food production for texture and pH control, though total dietary phosphorus intake from all sources is monitored by health authorities for long-term physiological balance. |
8 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
9 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
10 Sucralose E955 | ✓Low Concern | Sweetener | Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits. |
11 Acesulfame Potassium | ?Under Review | — | AI summary pending... |
12 Vitamin A Palmitate And Vitamin D3 | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
