Nabisco Biscuit Company
A
ProfileExcellent
ROSEMARY & JALAPENO WOVEN WITH CHIA SEEDS CRACKERS, ROSEMARY & JALAPENO
Snacks & Chips USVerified
Label Serving
30 GRM
Barcode
044000058012
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.6/10
Health Score
Nutrition Facts (per serving: 30 GRM)
Energy129.9kcal
Carbohydrates20g
Sugar1g
Protein3g
Total Fat5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber3.99g
Sodium159.9mg
Calcium20.1mg
Iron1.5mg
Potassium129.9mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal6%
Total Fat5g6%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates20g7%
Total Sugars1gLow2%
Dietary Fiber3.99g14%
Protein3g6%
Sodium160mg7%
Minerals
Potassium130mg3%
Calcium20mg2%
Iron1.5mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
WHOLE GRAIN WHEAT, CANOLA OIL, CHIA SEEDS, SUGAR, SALT, ONION POWDER, TOMATO POWDER, GARLIC POWDER, PARMESAN CHEESE POWDER (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPICE (INCLUDES ROSEMARY), WHEY, JALAPENO PEPPER POWDER, NONFAT MILK, NATURAL FLAVOR.
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
Analyzing label & refreshing live...
Researching scientific toxicity & E-numbers for 14 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
More Alternatives
Better-scoring options in this category
A
+0.4 score
Nabisco Biscuit Company
BASIL & GARLIC WOVEN WITH QUINOA SEEDS CRACKERS, BASIL & GARLIC
Grade A vs Grade A
Score 9.0 vs 8.6View →
NO IMAGE
A
+0.2 score
Nabisco Biscuit Company
GARLIC & ONION WOVEN WITH POPPY SEEDS CRACKERS, GARLIC & ONION
100% less sugar
Score 8.8 vs 8.6View →
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.