Nabisco Biscuit Company
E
ProfileHigh Concern
CRANBERRIES & CASHEWS WHEAT BERRY CLUSTERS, CRANBERRIES & CASHEWS
Snacks & Chips USVerified
Label Serving
28 g
Barcode
044000057961
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
moderate
Sugars
high
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
E
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
D
EACTIVE
← Nutrient DenseMost Processed →
1.8/10
Nutrition Facts (per serving: 28 g)
Energy464kcal
Carbohydrates71.43g
Sugar25g
Added Sugar21.4g
Protein7.14g
Total Fat17.86g
Saturated Fat1.79g
Trans Fat0g
Cholesterol0mg
Fiber7.1g
Sodium607mg
Calcium36mg
Iron2.14mg
Potassium357mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal6%
Total Fat5g6%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates20g7%
Total Sugars7g14%
Added Sugars5.99g12%
Dietary Fiber1.99g7%
Protein2g4%
Sodium170mg7%
Minerals
Potassium100mg2%
Calcium10mg<1%
Iron0.6mg3%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 8 researched · AI analyzing 2 more...Ingredients — as printed on the label
ROASTED WHEAT BERRIES (WHOLE GRAIN WHEAT), ROASTED CASHEWS, SUGAR, BROWN RICE SYRUP, DRIED CRANBERRIES, CANOLA OIL, POTATO FLAKES, SALT.
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Roasted Cashews
Under Review
AI summary pending...3
Roasted Wheat Berries
Under Review
AI summary pending...4
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
5
Brown Rice Syrup
Moderate
sweetener and binding agent
6
Dried Cranberries
Low
sweetener, flavor enhancer, texturizer, and dried fruit inclusion
7
Potato Flakes
No Notables
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
8
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Roasted Cashews | ?Under Review | — | AI summary pending... |
3 Roasted Wheat Berries | ?Under Review | — | AI summary pending... |
4 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
5 Brown Rice Syrup | ⚠Moderate Concern | sweetener and binding agent | Brown rice syrup functions primarily as a caloric sweetener and carbohydrate source, with intake levels recommended to align with standard dietary guidelines for added sugars. |
6 Dried Cranberries | ✓Low Concern | sweetener, flavor enhancer, texturizer, and dried fruit inclusion | Dried cranberries are generally well-tolerated, though consumers may wish to account for added sugar content within their daily nutritional planning. |
7 Potato Flakes | ✓No Notable Concerns | Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods. | Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake. |
8 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
