CINNAMON BROWN SUGAR BREAKFAST BISCUITS, CINNAMON BROWN SUGAR — Profile D | Nutrition facts · Nabisco Biscuit Company | BetterBite
Nabisco Biscuit Company
D
ProfileConcern
CINNAMON BROWN SUGAR BREAKFAST BISCUITS, CINNAMON BROWN SUGAR
Bakery & Breads USVerified
Label Serving
50 g
Barcode
044000036096
Data last verified: 1 Oct 2026
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy & macronutrients
Energy230 kcal12%
Total Fat8g10%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates35g13%
Total Sugars10gHigh20%
Added Sugars10gHigh20%
Dietary Fiber2g7%
Protein4g8%
Sodium220mg10%
Minerals
Potassium90mg2%
Calcium20mg2%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Enriched Flour
LowAllergen
Texture enhancement, structural binder, and carbohydrate base for baked goods and processed foods
3
Whole Grain Blend
Under Review
AI summary pending...
4
Whole Grain Wheat Flour
Under Review
AI summary pending...
5
Brown Sugar
Moderate
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
6
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
7
Baking Soda
INS 500II
No Notables
Leavening agent, pH regulator, and acidity regulator in food processing.
8
Invert Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
9
Malt Syrup
LowAllergen
sweetener, flavor enhancer, fermentation substrate in baking and brewing
10
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
11
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
12
Disodium Pyrophosphate
E450I
Low
Leavening agent, emulsifier, buffering agent, and chelating agent in baked goods, processed meats, and potato products.
13
Natural Flavor
No Notables
flavour
14
Cinnamon
Low
flavour
15
Datem
Under Review
AI summary pending...
16
Molasses
Moderate
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
17
Niacinamide
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
18
Ferric Orthophosphate
Under Review
AI summary pending...
19
Pyridoxine Hydrochloride
INS 831
No Notables
Nutrient fortification / Vitamin supplement
20
Riboflavin
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
21
Thiamin Mononitrate (Vitamin B1)
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Canola Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
2
Enriched Flour
Allergen
✓Low Concern
Texture enhancement, structural binder, and carbohydrate base for baked goods and processed foods
Enriched flour provides essential added micronutrients like iron and B-vitamins, though dietary patterns higher in refined grains are a point of consideration for overall metabolic wellness.
3
Whole Grain Blend
?Under Review
—
AI summary pending...
4
Whole Grain Wheat Flour
?Under Review
—
AI summary pending...
5
Brown Sugar
⚠Moderate Concern
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars.
6
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
7
Baking Soda
INS 500II
✓No Notable Concerns
Leavening agent, pH regulator, and acidity regulator in food processing.
Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.
8
Invert Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
9
Malt Syrup
Allergen
✓Low Concern
sweetener, flavor enhancer, fermentation substrate in baking and brewing
Malt syrup is a nutritive sweetener and flavor agent derived from grains, requiring moderation consistent with general dietary guidelines for added sugars and consideration for gluten content.
10
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
11
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
12
Disodium Pyrophosphate
E450I
✓Low Concern
Leavening agent, emulsifier, buffering agent, and chelating agent in baked goods, processed meats, and potato products.
Sodium acid pyrophosphate is a widely permitted food additive generally recognized as safe when consumed within established regulatory limits for dietary phosphorus.
13
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
14
Cinnamon
✓Low Concern
flavour
Cinnamon is generally well-tolerated in culinary quantities, with moderation recommended primarily concerning varieties high in coumarin content.
15
Datem
?Under Review
—
AI summary pending...
16
Molasses
⚠Moderate Concern
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
Molasses provides trace minerals alongside a high concentration of simple sugars, requiring mindful intake within overall carbohydrate consumption patterns.
17
Niacinamide
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
18
Ferric Orthophosphate
?Under Review
—
AI summary pending...
19
Pyridoxine Hydrochloride
INS 831
✓No Notable Concerns
Nutrient fortification / Vitamin supplement
Pyridoxine hydrochloride is an authorized, water-soluble vitamin used for food fortification with an established safety profile within recommended intake levels.
20
Riboflavin
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
21
Thiamin Mononitrate (Vitamin B1)
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
