Lightlife Foods, Inc.
C
ProfileModerate
VEGGIE BACON STRIPS
Meat & Poultry USVerified
Label Serving
10 g
Barcode
043454101046
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.6/10
Nutrition Facts (per serving: 10 g)
Energy200kcal
Carbohydrates10g
Sugar0g
Protein20g
Total Fat10g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium1500mg
Calcium0mg
Iron0mg
Potassium350mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (10 g) — the label's %RDA
Energy & macronutrients
Energy20 kcalLow1%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates1gLow<1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein2g4%
Sodium150mg7%
Minerals
Potassium35mg<1%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 16 researched · AI analyzing 5 more...Ingredients — as printed on the label
WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, SOYBEAN OIL, SOY PROTEIN CONCENTRATE, TEXTURED WHEAT GLUTEN, LESS THAN 2% OF: SALT, SUGAR, CARRAGEENAN, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, NATURAL SMOKE FLAVOR, SPICES, FERMENTED RICE FLOUR, OLEORESIN PAPRIKA (COLOR), POTASSIUM CHLORIDE.
Contains allergens: Vital Wheat Gluten
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Vital Wheat Gluten
ModerateAllergen
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
3
Soy Protein Isolate
Under Review
AI summary pending...4
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
5
Soy Protein Concentrate
Under Review
AI summary pending...6
Textured Wheat Gluten
Under Review
AI summary pending...7
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
8
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Carrageenan
E407
LowThickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
10
Natural Flavor
No Notables
flavour
11
Autolyzed Yeast Extract
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
12
Natural Smoke Flavor
Low
Flavour enhancer
13
Spices
No Notables
Flavour and aroma enhancement
14
Fermented Rice Flour
Under Review
AI summary pending...15
Oleoresin Of Paprika
Under Review
AI summary pending...16
Potassium Chloride
E508
No Notablesflavor enhancer, salt substitute, nutrient supplement, stabilizer
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Vital Wheat Gluten Allergen | ⚠Moderate Concern | Texture modifier, protein supplement, dough conditioner, and plant-based protein base. | Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities. |
3 Soy Protein Isolate | ?Under Review | — | AI summary pending... |
4 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
5 Soy Protein Concentrate | ?Under Review | — | AI summary pending... |
6 Textured Wheat Gluten | ?Under Review | — | AI summary pending... |
7 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
8 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Carrageenan E407 | ✓Low Concern | Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods. | Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities. |
10 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
11 Autolyzed Yeast Extract | ✓No Notable Concerns | Leavening agent, fermentation catalyst, and nutritional enhancer | Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value. |
12 Natural Smoke Flavor | ✓Low Concern | Flavour enhancer | Natural smoke flavor is generally recognized as safe for consumption when manufactured and used in accordance with established food safety standards and purity specifications. |
13 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
14 Fermented Rice Flour | ?Under Review | — | AI summary pending... |
15 Oleoresin Of Paprika | ?Under Review | — | AI summary pending... |
16 Potassium Chloride E508 | ✓No Notable Concerns | flavor enhancer, salt substitute, nutrient supplement, stabilizer | Potassium chloride is a widely utilized mineral salt and sodium alternative generally recognized as safe for the general population within standard dietary ranges. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
