Walls Berry Farm Inc
C
ProfileModerate
STRAWBERRY PRESERVES
Jam, Jelly & Fruit Spreads USVerified
Label Serving
20 g
Barcode
042774145808
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.9/10
Nutrition Facts (per serving: 20 g)
Energy50kcal
Carbohydrates12g
Sugar12g
Protein0g
Total Fat0g
Sodium15mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (20 g) — the label's %RDA
Energy50 kcalLow3%
Total Fat0gLow0%
Carbohydrates12gLow4%
Total Sugars12gHigh24%
Protein0g0%
Sodium15mgLow<1%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 6 researched · AI analyzing 1 more...Ingredients — as printed on the label
STRAWBERRIES, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, NATURAL FRUIT PECTIN, CITRIC ACID.
1
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
2
Strawberries
No Notables
Flavour, natural colorant, nutritional fortification, and textural inclusion in diverse food products such as jams, yogurts, bakery items, and beverages.
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
High Fructose Corn Syrup
Moderate
sweetener
5
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
6
Natural Fruit Pectin
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
2 Strawberries | ✓No Notable Concerns | Flavour, natural colorant, nutritional fortification, and textural inclusion in diverse food products such as jams, yogurts, bakery items, and beverages. | Strawberries are a nutrient-dense whole fruit generally well-tolerated by the general population, with considerations limited to specific individual sensitivities. |
3 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance. |
5 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
6 Natural Fruit Pectin | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
