Jennie-O Turkey Store, Inc.
Label Serving
56 g
Barcode
042222843508
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.7/10
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (56 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
13 ingredientsIngredients — as printed on the label
TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS VINEGAR, SALT, SEASONING (SUGAR, NATURAL SMOKE FLAVOR, NATURAL FLAVORINGS), DEXTROSE, SODIUM LACTATE, SODIUM PHOSPHATE. COATED WITH SMOKE FLAVOR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS.
Turkey Breast Meat
Food Ingredient
Turkey Broth
Food Ingredient
Contains 2% Or Less Vinegar
Food Ingredient
Salt
Flavour enhancer, preservative, and textural agent
Seasoning
Food Ingredient
Sugar
sweetener / flavor enhancer / preservative / texturizer
Natural Hickory Smoke Flavor
Food Ingredient
Natural Spice Flavorings
Food Ingredient
Dextrose
Food Ingredient
Sodium Lactate
Food Ingredient
Sodium Phosphate. Coated With Smoke Flavor
Food Ingredient
Extractives Of Paprika (Color)
Food Ingredient
Natural Flavors
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Turkey Breast Meat | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Turkey Broth | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
3 Contains 2% Or Less Vinegar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
5 Seasoning | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
7 Natural Hickory Smoke Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Natural Spice Flavorings | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 Dextrose | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Sodium Lactate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Sodium Phosphate. Coated With Smoke Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Extractives Of Paprika (Color) | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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