PARMESAN GARLIC SAUCE, PARMESAN GARLIC — Profile C | Nutrition facts · Bay Valley Foods, LLC | BetterBite
Bay Valley Foods, LLC
C
ProfileModerate
PARMESAN GARLIC SAUCE, PARMESAN GARLIC
Dairy & Eggs USVerified
Label Serving
15 g
Barcode
041820817676
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (15 g) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat6g8%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol4.95mgLow2%
Carbohydrates1gLow<1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein0g0%
Sodium280mg12%
Minerals
Potassium0mg0%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
16 / 21 researched · AI analyzing 5 more...
Ingredients — as printed on the label
SOYBEAN OIL, WATER, DISTILLED VINEGAR, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SALT, GARLIC, CORN SYRUP, CONTAINS LESS THAN 2% OF EGG YOLK, SPICES, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, GARLIC*, SHALLOTS, XANTHAN GUM, POTASSIUM SORBATE (A PRESERVATIVE), SODIUM BENZOATE (A PRESERVATIVE), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ONION*, LACTIC ACID, TAMARIND GUM, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
Distilled Vinegar
No Notables
Preservative, acidity regulator, and flavor enhancer
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
6
Parmesan Cheese
Under Review
AI summary pending...
7
Spices
No Notables
Flavour and aroma enhancement
8
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
9
Contains Less Than 2% Of Egg Yolk
Under Review
AI summary pending...
10
High Fructose Corn Syrup
Moderate
sweetener
11
Modified Corn Starch
E1422
No Notables
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
19
Lactic Acid
E270
No Notables
pH regulator, preservative, and flavoring agent
20
Tamarind Gum
Under Review
AI summary pending...
21
Calcium Disodium Edta To Protect Flavor
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
2
Soybean Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
3
Distilled Vinegar
✓No Notable Concerns
Preservative, acidity regulator, and flavor enhancer
Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling.
4
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
5
Garlic
✓No Notable Concerns
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions.
6
Parmesan Cheese
?Under Review
—
AI summary pending...
7
Spices
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
8
Corn Syrup
⚠Moderate Concern
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.
9
Contains Less Than 2% Of Egg Yolk
?Under Review
—
AI summary pending...
10
High Fructose Corn Syrup
⚠Moderate Concern
sweetener
High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance.
11
Modified Corn Starch
E1422
✓No Notable Concerns
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
12
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
13
Potassium Sorbate
E202
✓No Notable Concerns
Preservative
Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth.
14
Shallots
?Under Review
—
AI summary pending...
15
Sodium Benzoate
E211
✓Low Concern
preservative
Sodium benzoate is a widely permitted antimicrobial preservative with established regulatory intake guidelines and standard manufacturing oversight.
Lemon juice concentrate is a naturally derived ingredient widely used for acidity and flavor, generally recognized as safe for consumption with considerations limited to dental enamel contact and individual gastric sensitivity.
17
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
18
Onion
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
19
Lactic Acid
E270
✓No Notable Concerns
pH regulator, preservative, and flavoring agent
Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use.
20
Tamarind Gum
?Under Review
—
AI summary pending...
21
Calcium Disodium Edta To Protect Flavor
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
