
Maruchan, Inc.
Label Serving
64.0 g
Barcode
041789001567
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.1/10
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (64 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
2 / 28 indexed · AI researching 26 more...Ingredients — as printed on the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, DEHYDRATED VEGETABLES (CORN, GREEN PEAS, RED BELL PEPPER, GARLIC, ONION), SUGAR, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, CHIPOTLE, PAPRIKA AND OTHER SPICES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, YEAST EXTRACT, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, XANTHAN GUM, CHICKEN FAT, POWDERED COOKED CHICKEN, POTASSIUM CARBONATE, CITRIC ACID, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CARAMEL COLOR, TURMERIC, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTOSE, SILICON DIOXIDE (ANTI-CAKING AGENT), CHICKEN BROTH, SOYA LECITHIN.
Salt
Flavour enhancer, preservative, and textural agent
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
ENRICHED WHEAT FLOUR
VEGETABLE OIL
DEHYDRATED VEGETABLES
SUGAR
MONOSODIUM GLUTAMATE
CHIPOTLE
PAPRIKA AND OTHER SPICES
NATURAL AND ARTIFICIAL FLAVORS
MALTODEXTRIN
YEAST EXTRACT
HYDROLYZED CORN
WHEAT AND SOY PROTEIN
XANTHAN GUM
CHICKEN FAT
POWDERED COOKED CHICKEN
POTASSIUM CARBONATE
SODIUM CARBONATE
SOY SAUCE
CARAMEL COLOR
TURMERIC
DISODIUM GUANYLATE
DISODIUM INOSINATE
LACTOSE
SILICON DIOXIDE
CHICKEN BROTH
SOYA LECITHIN
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
2 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
3 ENRICHED WHEAT FLOUR Indexing with AI... | |||
4 VEGETABLE OIL Indexing with AI... | |||
5 DEHYDRATED VEGETABLES Indexing with AI... | |||
6 SUGAR Indexing with AI... | |||
7 MONOSODIUM GLUTAMATE Indexing with AI... | |||
8 CHIPOTLE Indexing with AI... | |||
9 PAPRIKA AND OTHER SPICES Indexing with AI... | |||
10 NATURAL AND ARTIFICIAL FLAVORS Indexing with AI... | |||
11 MALTODEXTRIN Indexing with AI... | |||
12 YEAST EXTRACT Indexing with AI... | |||
13 HYDROLYZED CORN Indexing with AI... | |||
14 WHEAT AND SOY PROTEIN Indexing with AI... | |||
15 XANTHAN GUM Indexing with AI... | |||
16 CHICKEN FAT Indexing with AI... | |||
17 POWDERED COOKED CHICKEN Indexing with AI... | |||
18 POTASSIUM CARBONATE Indexing with AI... | |||
19 SODIUM CARBONATE Indexing with AI... | |||
20 SOY SAUCE Indexing with AI... | |||
21 CARAMEL COLOR Indexing with AI... | |||
22 TURMERIC Indexing with AI... | |||
23 DISODIUM GUANYLATE Indexing with AI... | |||
24 DISODIUM INOSINATE Indexing with AI... | |||
25 LACTOSE Indexing with AI... | |||
26 SILICON DIOXIDE Indexing with AI... | |||
27 CHICKEN BROTH Indexing with AI... | |||
28 SOYA LECITHIN Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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