UTZ Quality Foods, LLC
Label Serving
28.0 g
Barcode
041780003607
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.3/10
Important Disclaimer
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
4 / 20 indexed · AI researching 16 more...Ingredients — as printed on the label
CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, SUNFLOWER OIL, OR CANOLA OIL), WHEY, MALTODEXTRIN, CHEESE (SEMISOFT AND CHEDDAR [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), MILKFAT, SALT, WHEY PROTEIN CONCENTRATE, BUTTERMILK SOLIDS, NATURAL FLAVOR, SODIUM PHOSPHATE, LACTIC ACID, YELLOW #6, AUTOLYZED YEAST EXTRACT, YELLOW #5, DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL FLAVOR.
Contains allergens: Soy Protein Concentrate
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Salt
Flavour enhancer, preservative, and textural agent
Soy Protein Concentrate
Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages.
Flavoring
Synthetic
Lowflavour
CORN MEAL
WHEY
MALTODEXTRIN
CHEESE
MILKFAT
WHEY PROTEIN CONCENTRATE
BUTTERMILK SOLIDS
NATURAL FLAVOR
SODIUM PHOSPHATE
LACTIC ACID
YELLOW #6
AUTOLYZED YEAST EXTRACT
YELLOW #5
DISODIUM INOSINATE
DISODIUM GUANYLATE
ARTIFICIAL FLAVOR
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 Soy Protein Concentrate Allergen | ✓Low Concern | Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages. | Soy protein concentrate is a commonly utilized plant-based protein source generally recognized as safe, with the primary consideration being its status as a recognized food allergen. |
4 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
5 CORN MEAL Indexing with AI... | |||
6 WHEY Indexing with AI... | |||
7 MALTODEXTRIN Indexing with AI... | |||
8 CHEESE Indexing with AI... | |||
9 MILKFAT Indexing with AI... | |||
10 WHEY PROTEIN CONCENTRATE Indexing with AI... | |||
11 BUTTERMILK SOLIDS Indexing with AI... | |||
12 NATURAL FLAVOR Indexing with AI... | |||
13 SODIUM PHOSPHATE Indexing with AI... | |||
14 LACTIC ACID Indexing with AI... | |||
15 YELLOW #6 Indexing with AI... | |||
16 AUTOLYZED YEAST EXTRACT Indexing with AI... | |||
17 YELLOW #5 Indexing with AI... | |||
18 DISODIUM INOSINATE Indexing with AI... | |||
19 DISODIUM GUANYLATE Indexing with AI... | |||
20 ARTIFICIAL FLAVOR Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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