Salov North America Corp.
C
ProfileModerate
TOMATO & RICOTTA PESTO, TOMATO & RICOTTA
Cereals & Grains USVerified
Label Serving
60 g
Barcode
041736080034
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.2/10
Nutrition Facts (per serving: 60 g)
Energy367kcal
Carbohydrates13.33g
Sugar8.33g
Added Sugar3.3g
Protein5g
Total Fat33.33g
Trans Fat0g
Cholesterol10mg
Fiber1.7g
Sodium983mg
Calcium150mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (60 g) — the label's %RDA
Energy & macronutrients
Energy220 kcal11%
Total Fat20gHigh26%
Trans Fat0gLow0%
Cholesterol6mgLow2%
Carbohydrates8gLow3%
Total Sugars5g10%
Added Sugars1.98gLow4%
Dietary Fiber1.02g4%
Protein3g6%
Sodium590mgHigh26%
Minerals
Calcium90mg7%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 17 researched · AI analyzing 9 more...Ingredients — as printed on the label
TOMATOES (28%), SUNFLOWER OIL, RICOTTA CHEESE (MILK) (20.5%), GLUCOSE SYRUP, CASHEW NUTS, GRANA PADANO CHEESE (MILK), BASIL, WALNUTS, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, ACIDITY REGULATOR (LACTIC ACID), CORNFLOUR, GARLIC, ANTIOXIDANTS (SODIUM ASCORBATE, ASCORBIC ACID, ROSEMARY EXTRACT), OREGANO, CHILI.
1
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Tomatoes
28%No Notables
flavor, color, natural acidulant, and nutrient enrichment
3
Ricotta Cheese
20.5%Under Review
AI summary pending...4
Glucose Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
5
Cashew Nuts
Under Review
AI summary pending...6
Grana Padano Cheese
Under Review
AI summary pending...7
Basil
No Notables
Flavour and aroma enhancement
8
Walnuts
Under Review
AI summary pending...9
Extra Virgin Olive Oil
No Notables
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
10
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
11
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
12
Acidity Regulator
Under Review
AI summary pending...13
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
14
Cornflour
Under Review
AI summary pending...15
Antioxidants
Under Review
AI summary pending...16
Oregano
Under Review
AI summary pending...17
Chili
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Tomatoes28% | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
3 Ricotta Cheese20.5% | ?Under Review | — | AI summary pending... |
4 Glucose Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
5 Cashew Nuts | ?Under Review | — | AI summary pending... |
6 Grana Padano Cheese | ?Under Review | — | AI summary pending... |
7 Basil | ✓No Notable Concerns | Flavour and aroma enhancement | Basil is a commonly consumed natural herb with an established history of safe culinary use and favorable nutritional components. |
8 Walnuts | ?Under Review | — | AI summary pending... |
9 Extra Virgin Olive Oil | ✓No Notable Concerns | Cooking medium, salad dressing, flavor enhancer, and food preservation base. | Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns. |
10 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
11 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
12 Acidity Regulator | ?Under Review | — | AI summary pending... |
13 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
14 Cornflour | ?Under Review | — | AI summary pending... |
15 Antioxidants | ?Under Review | — | AI summary pending... |
16 Oregano | ?Under Review | — | AI summary pending... |
17 Chili | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
