Rosina Food Products, Inc.

ProfileModerate

ITALIAN-STYLE MEATBALLS, ITALIAN-STYLE

Name: ITALIAN-STYLE MEATBALLS, ITALIAN-STYLE
Brand: Rosina Food Products, Inc.

Frozen Foods USVerified

Label Serving

85 g

Barcode

041646404760

Data last verified: 1 Oct 2026

Important Disclaimer

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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

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How We Score Products•

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

4.9/10

Health Score

Moderate

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

How We Calculate Scores →

Nutrition Facts (per serving: 85 g)

Energy247kcal

Carbohydrates5.88g

Sugar1.18g

Protein15.29g

Total Fat17.65g

Saturated Fat5.88g

Trans Fat0g

Fiber1.2g

Sodium671mg

Calcium47mg

Iron1.53mg

Potassium365mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA

Energy & macronutrients

Energy210 kcal10%

Total Fat15g19%

Saturated Fat5gHigh25%

Trans Fat0gLow0%

Carbohydrates5gLow2%

Total Sugars1gLow2%

Dietary Fiber1.02g4%

Protein13gGood source26%

Sodium570mgHigh25%

Minerals

Potassium310mg7%

Calcium40mg3%

Iron1.3mg7%

Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

10 / 13 researched · AI analyzing 3 more...

Ingredients — as printed on the label

INGREDINTS: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, TEXTURED SOY FLOUR, SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (CULTURED COW'S MILK, ENZYMES, SALT), NATURAL FLAVORS, CORN SYRUP SOLIDS, DEHYDRATED ONION, BREAD CRUMBS (WHEAT FLOUR), SALT, SODIUM PHOSPHATE.

Water

No Notables

solvent, moisture retention agent, beverage base, thermal transfer medium

Pork

Low

Protein source and primary culinary ingredient

Ingredints: Mechanically Separated Chicken

Under Review

AI summary pending...

Soy Flour

E150

Low

Nutrient fortification, color enhancement, and protein supplementation

Textured Soy Flour

No Notables

protein source / texturizer / meat analogue

Beef

Low

Flavour enhancer

Corn Syrup Solids

Moderate

sweetener and bulking agent

Contains 2% Or Less Of The Following: Romano Cheese

Under Review

AI summary pending...

Flavoring

No Notables

flavour

Salt

Moderate

flavour enhancer, preservative, texture modifier, and fermentation controller

Bread Crumbs

Under Review

AI summary pending...

Onion

No Notables

Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.

Sodium Phosphate

E339

Low

Emulsifier, texturizer, pH regulator, and leavening agent

Ingredient	Concern	Function	Notes
1 Water	✓No Notable Concerns	solvent, moisture retention agent, beverage base, thermal transfer medium	Water is a fundamental and essential component of human nutrition with an established safety profile.
2 Pork	✓Low Concern	Protein source and primary culinary ingredient	Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake.
3 Ingredints: Mechanically Separated Chicken	?Under Review	—	AI summary pending...
4 Soy Flour E150	✓Low Concern	Nutrient fortification, color enhancement, and protein supplementation	Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
5 Textured Soy Flour	✓No Notable Concerns	protein source / texturizer / meat analogue	Textured vegetable protein is a standard plant-based protein source generally recognized as safe for consumption, with allergen labeling required for individuals sensitive to soy.
6 Beef	✓Low Concern	Flavour enhancer	Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake.
7 Corn Syrup Solids	⚠Moderate Concern	sweetener and bulking agent	Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning.
8 Contains 2% Or Less Of The Following: Romano Cheese	?Under Review	—	AI summary pending...
9 Flavoring	✓No Notable Concerns	flavour	Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
10 Salt	⚠Moderate Concern	flavour enhancer, preservative, texture modifier, and fermentation controller	An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
11 Bread Crumbs	?Under Review	—	AI summary pending...
12 Onion	✓No Notable Concerns	Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.	Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
13 Sodium Phosphate E339	✓Low Concern	Emulsifier, texturizer, pH regulator, and leavening agent	Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring.

Researching scientific toxicity & E-numbers for 0 remaining ingredients...

Live Syncing

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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ITALIAN-STYLE MEATBALLS, ITALIAN-STYLE

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving: 85 g)

% Daily Value

Ingredient Transparency

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