BOLD HONAY DIJON

Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies.

Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.

Icing sugar functions as a caloric sweetener and contributes primarily to carbohydrate intake without significant micronutrients.

Mustard is generally well-tolerated by the majority of consumers, though it functions as a recognized allergen requiring label transparency for sensitive populations.

Consists primarily of caloric sweeteners and natural flavoring compounds, requiring moderation in line with standard dietary guidelines for sugar intake.

Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.