Sanpellegrino Usa, Inc.
Label Serving
200 ml
Barcode
041508300513
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.5/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (200 ml) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
5 / 7 researched · AI analyzing 2 more...Ingredients — as printed on the label
WATER, SUGAR, ORANGE JUICE FROM CONCENTRATE, BLOOD ORANGE JUICE FROM CONCENTRATE, CARBON DIOXIDE, NATURAL FLAVORS, BLACK CARROT AND PAPRIKA (FOR COLOR), CITRIC ACID.
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Sugar
Sweetener, texturizer, preservative, and browning agent
Orange Juice From Concentrate
Carbon Dioxide
E290
No NotablesCarbonating agent, propellant, and packaging gas for modified atmosphere packaging (MAP)
Flavoring
flavour
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
Black Carrot And Paprika
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Orange Juice From Concentrate | ?Under Review | — | AI summary pending... |
4 Carbon Dioxide E290 | ✓No Notable Concerns | Carbonating agent, propellant, and packaging gas for modified atmosphere packaging (MAP) | Carbon dioxide is widely permitted for use in food and beverages under standard manufacturing practices with a high safety profile. |
5 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
6 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
7 Black Carrot And Paprika | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
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Low
Concern Index
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