APPLES & CINNAMON SUGAR FREE INSTANT OATMEAL

Cinnamon is generally well-tolerated in culinary quantities, with moderation recommended primarily concerning varieties high in coumarin content.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels.

Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.

Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.

Pyridoxine hydrochloride is an authorized, water-soluble vitamin used for food fortification with an established safety profile within recommended intake levels.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines.

Folic acid is a widely utilized and well-tolerated nutrient fortification ingredient with established safety parameters when consumed within recommended guidelines.