Kemps LLC
B
ProfileGood
CHOCOLATE LOWFAT MILK, CHOCOLATE
Dairy & Eggs USVerified
Label Serving
236 ml
Barcode
041483038777
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.4/10
Health Score
Nutrition Facts (per serving: 236 ml)
Energy72kcal
Carbohydrates11.86g
Sugar11.02g
Protein3.39g
Total Fat1.06g
Saturated Fat0.64g
Trans Fat0g
Cholesterol4mg
Fiber0g
Sodium97mg
Calcium127mg
Iron0mg
Potassium161mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (236 ml) — the label's %RDA
Energy & macronutrients
Energy170 kcal8%
Total Fat2.5gLow3%
Saturated Fat1.51g8%
Trans Fat0gLow0%
Cholesterol9.44mgLow3%
Carbohydrates28g10%
Total Sugars26gHigh52%
Dietary Fiber0g0%
Protein8g16%
Sodium229mg10%
Minerals
Potassium380mg8%
Calcium300mgGood source23%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 8 researched · AI analyzing 1 more...Ingredients — as printed on the label
LOWFAT MILK, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CORNSTARCH, SALT, CARRAGEENAN, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3.
1
Cocoa
No Notables
Flavour and coloring agent in confectionery, beverages, and baked goods.
2
High Fructose Corn Syrup
Moderate
sweetener
3
Lowfat Milk
No Notables
Beverage base, dairy ingredient, protein enrichment, and formulation component in dairy and bakery products.
4
Cornstarch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Carrageenan
E407
LowThickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
7
Artificial Flavor
Low
Flavour
8
Vitamin A Palmitate And Vitamin D3
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cocoa | ✓No Notable Concerns | Flavour and coloring agent in confectionery, beverages, and baked goods. | Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet. |
2 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance. |
3 Lowfat Milk | ✓No Notable Concerns | Beverage base, dairy ingredient, protein enrichment, and formulation component in dairy and bakery products. | Lowfat milk is a nutrient-dense dairy product recognized as safe for the general population, though individuals with lactose intolerance or milk protein allergies require appropriate dietary accommodations. |
4 Cornstarch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Carrageenan E407 | ✓Low Concern | Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods. | Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities. |
7 Artificial Flavor | ✓Low Concern | Flavour | Artificial flavors are rigorously evaluated by regulatory agencies for safety and are generally recognized as safe within established consumption limits. |
8 Vitamin A Palmitate And Vitamin D3 | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
