Kemps LLC
C
ProfileModerate
ICE CREAM COTTON CANDY, ICE CREAM
Dairy & Eggs USVerified
Label Serving
83 g
Barcode
041483034267
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
high
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.2/10
Nutrition Facts (per serving: 83 g)
Energy193kcal
Carbohydrates14.46g
Sugar9.64g
Protein2.41g
Total Fat13.25g
Saturated Fat8.43g
Trans Fat0g
Cholesterol48mg
Fiber0g
Sodium54mg
Calcium96mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (83 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat11g14%
Saturated Fat7gHigh35%
Trans Fat0gLow0%
Cholesterol40mg13%
Carbohydrates12gLow4%
Total Sugars8g16%
Dietary Fiber0g0%
Protein2g4%
Sodium45mgLow2%
Minerals
Calcium80mg6%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 13 researched · AI analyzing 5 more...Ingredients — as printed on the label
MILKFAT & NONFAT MILK, CORN SYRUP, SUGAR, ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, BLUE 1, SUCRALOSE, RED 3.
Contains allergens: Nonfat Milk
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
3
Nonfat Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
4
Locust Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
5
Artificial Flavor
Low
Flavour
6
Mono & Diglycerides
Under Review
AI summary pending...7
Carrageenan
E407
LowThickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
8
Cellulose Gum
E466
No NotablesThickener, stabilizer, emulsifier, and texture modifier
9
Blue #1
Under Review
AI summary pending...10
Sucralose
E955
LowSweetener
11
Red #3
Under Review
AI summary pending...12
BLUE 1
Indexing with AI...
13
RED 3
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
3 Nonfat Milk Allergen | ✓No Notable Concerns | Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat. | Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies. |
4 Locust Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
5 Artificial Flavor | ✓Low Concern | Flavour | Artificial flavors are rigorously evaluated by regulatory agencies for safety and are generally recognized as safe within established consumption limits. |
6 Mono & Diglycerides | ?Under Review | — | AI summary pending... |
7 Carrageenan E407 | ✓Low Concern | Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods. | Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities. |
8 Cellulose Gum E466 | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texture modifier | Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption. |
9 Blue #1 | ?Under Review | — | AI summary pending... |
10 Sucralose E955 | ✓Low Concern | Sweetener | Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits. |
11 Red #3 | ?Under Review | — | AI summary pending... |
12 BLUE 1 Indexing with AI... | |||
13 RED 3 Indexing with AI... |
Researching scientific toxicity & E-numbers for 2 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.