Kemps LLC
D
ProfileConcern
CHERRY FUDGE CHUNK CHERRY ICE CREAM WITH CHOCOLATY CHUNKS AND SWEET BORDEAUX CHERRIES, CHERRY FUDGE CHUNK
Dairy & Eggs USVerified
Label Serving
66 g
Barcode
041483028341
Data last verified: 1 Oct 2026
Nutrition Facts (per serving: 66 g)
Energy212kcal
Carbohydrates30.3g
Sugar22.73g
Protein3.03g
Total Fat9.09g
Saturated Fat6.82g
Trans Fat0g
Cholesterol38mg
Fiber0g
Sodium83mg
Calcium121mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (66 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat6g8%
Saturated Fat4.5gHigh23%
Trans Fat0gLow0%
Cholesterol25mg8%
Carbohydrates20g7%
Total Sugars15gHigh30%
Dietary Fiber0g0%
Protein2g4%
Sodium55mgLow2%
Minerals
Calcium80mg6%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 17 researched · AI analyzing 8 more...Ingredients — as printed on the label
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, CHERRIES (CHERRIES, WATER, CORN SYRUP, SUGAR, CITRIC ACID, CAROB BEAN GUM, CARRAGEENAN, NATURAL FLAVORS, RED 40, BLUE 1, BLUE 2), SUGAR, CORN SYRUP, CHOCOLATY CHUNKS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, BUTTER OIL, SOY LECITHIN, NATURAL FLAVORS), CHERRY FLAVOR (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, NATURAL FLAVOR, CITRIC ACID, CARAMEL COLOR), HIGH FRUCTOSE CORN SYRUP, WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN, RED 40, BLUE 1.
Contains allergens: Whey
1
Cherries
Under Review
AI summary pending...2
Milkfat And Nonfat Milk
Under Review
AI summary pending...3
Sweet Cream Buttermilk
Under Review
AI summary pending...4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
6
Chocolaty Chunks
Under Review
AI summary pending...7
Whey
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
8
Cherry Flavor
Under Review
AI summary pending...9
High Fructose Corn Syrup
Moderate
sweetener
10
Calcium Sulfate
E235
LowAnti-caking agent and mold inhibitor
11
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
12
Contains Less Than 2% Of Mono And Diglycerides
Under Review
AI summary pending...13
Carob Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
14
Carrageenan
E407
LowThickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
15
Red #40
E129
LowColor additive
16
Blue #1
Under Review
AI summary pending...17
BLUE 1
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cherries | ?Under Review | — | AI summary pending... |
2 Milkfat And Nonfat Milk | ?Under Review | — | AI summary pending... |
3 Sweet Cream Buttermilk | ?Under Review | — | AI summary pending... |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
6 Chocolaty Chunks | ?Under Review | — | AI summary pending... |
7 Whey Allergen | ✓No Notable Concerns | Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing. | Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance. |
8 Cherry Flavor | ?Under Review | — | AI summary pending... |
9 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance. |
10 Calcium Sulfate E235 | ✓Low Concern | Anti-caking agent and mold inhibitor | Standard food ingredient blend utilized for texture management and preservation with established regulatory oversight. |
11 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
12 Contains Less Than 2% Of Mono And Diglycerides | ?Under Review | — | AI summary pending... |
13 Carob Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
14 Carrageenan E407 | ✓Low Concern | Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods. | Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities. |
15 Red #40 E129 | ✓Low Concern | Color additive | Red #40 is a widely utilized synthetic colorant with established regulatory safety limits and no recognized allergen profile. |
16 Blue #1 | ?Under Review | — | AI summary pending... |
17 BLUE 1 Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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