
Kemps LLC
Label Serving
86 g
Barcode
041483003300
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.0/10
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (86 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
3 / 13 indexed · AI researching 10 more...Ingredients — as printed on the label
WATER, SUGAR, CORN SYRUP, FLAVOR BASES (WATER, JUICE CONCENTRATES [LEMON, LIME, ORANGE], ORANGE AND LIME PULP, CITRIC ACID, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5, YELLOW 6, RED 40, BLUE 1, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP), WHEY, NONFAT MILK, CAROB BEAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, METHYL CELLULOSE, PECTIN, CITRIC ACID, ANNATTO COLOR.
Water
solvent, moisture regulator, thermal transfer medium, and diluent
High Fructose Corn Syrup
sweetener
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
SUGAR
FLAVOR BASES
WHEY
NONFAT MILK
CAROB BEAN GUM
GUAR GUM
MONO AND DIGLYCERIDES
METHYL CELLULOSE
PECTIN
ANNATTO COLOR
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
3 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
4 SUGAR Indexing with AI... | |||
5 FLAVOR BASES Indexing with AI... | |||
6 WHEY Indexing with AI... | |||
7 NONFAT MILK Indexing with AI... | |||
8 CAROB BEAN GUM Indexing with AI... | |||
9 GUAR GUM Indexing with AI... | |||
10 MONO AND DIGLYCERIDES Indexing with AI... | |||
11 METHYL CELLULOSE Indexing with AI... | |||
12 PECTIN Indexing with AI... | |||
13 ANNATTO COLOR Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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