COUNTRY GRAVY MIX — Profile D | Nutrition facts · PIONEER | BetterBite
PIONEER
D
ProfileConcern
COUNTRY GRAVY MIX
Gravy Mix USVerified
Label Serving
10 g
Barcode
041460398887
Data last verified: 1 Oct 2026
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (10 g) — the label's %RDA
Energy & macronutrients
Energy45 kcalLow2%
Total Fat1.5gLow2%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates7gLow3%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein0g0%
Sodium230mg10%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Contains allergens: Food Starch-Modified, Nonfat Milk, Whey Protein Concentrate, Whey
1
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergen
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
2
Bleached Enriched Flour
Low
Structuring agent, texture enhancer, and primary carbohydrate base for baked goods, pasta, and bread products.
3
Maltodextrin
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
4
Corn Syrup Solids
Moderate
sweetener and bulking agent
5
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Chicken
No Notables
Primary protein source and culinary ingredient
8
Bacon Fat
Under Review
AI summary pending...
9
Contains Less Than 2%: Chicken Fat
Under Review
AI summary pending...
10
Spices
No Notables
Flavour and aroma enhancement
11
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
12
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
13
Nonfat Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
14
Sodium Caseinate
INS 469
Low
Emulsifier, stabilizer, thickening agent, and protein supplement
15
Flavoring
No Notables
flavour
16
Autolyzed Yeast Extract
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
17
Whey Protein Concentrate
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
18
Whey
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
19
Soy Flour
E150
Low
Nutrient fortification, color enhancement, and protein supplementation
20
Hydrolyzed Vegetable Protein
Low
Flavour enhancer
21
Mono & Diglycerides
Under Review
AI summary pending...
22
Turmeric
E100
No Notables
Coloring agent and spice/flavoring
23
Disodium Guanylate And Inosinate (Flavor Enhancers)
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Food Starch-Modified
INS 1400-1450 RANGE
Allergen
✓Low Concern
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.
2
Bleached Enriched Flour
✓Low Concern
Structuring agent, texture enhancer, and primary carbohydrate base for baked goods, pasta, and bread products.
Enriched bleached flour is widely permitted and provides essential micronutrients through fortification, though it offers lower dietary fiber compared to whole grain alternatives.
3
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
4
Corn Syrup Solids
⚠Moderate Concern
sweetener and bulking agent
Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning.
5
Palm Oil
⚠Moderate Concern
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines.
6
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
7
Chicken
✓No Notable Concerns
Primary protein source and culinary ingredient
Chicken is a standard dietary protein source generally recognized as safe when handled and cooked according to established food safety guidelines.
8
Bacon Fat
?Under Review
—
AI summary pending...
9
Contains Less Than 2%: Chicken Fat
?Under Review
—
AI summary pending...
10
Spices
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
11
Garlic
✓No Notable Concerns
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions.
12
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
13
Nonfat Milk
Allergen
✓No Notable Concerns
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.
14
Sodium Caseinate
INS 469
✓Low Concern
Emulsifier, stabilizer, thickening agent, and protein supplement
Sodium caseinate is a commonly utilized dairy-derived protein ingredient generally recognized as safe, with primary considerations relating to milk protein sensitivity.
15
Flavoring
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
16
Autolyzed Yeast Extract
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
17
Whey Protein Concentrate
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
18
Whey
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
19
Soy Flour
E150
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
20
Hydrolyzed Vegetable Protein
✓Low Concern
Flavour enhancer
Hydrolyzed vegetable protein is widely utilized as a savory flavor enhancer and is generally recognized as safe, though specific plant sources may require consideration for individuals with specific food sensitivities.
21
Mono & Diglycerides
?Under Review
—
AI summary pending...
22
Turmeric
E100
✓No Notable Concerns
Coloring agent and spice/flavoring
Turmeric is a naturally occurring plant derivative with a long history of safe culinary and dietary use.
23
Disodium Guanylate And Inosinate (Flavor Enhancers)
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
