
Continental Mills, Inc.
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Label Serving
33 g
Barcode
041449301082
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.1/10
Health Score
Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (33 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
15 ingredientsIngredients — as printed on the label
MUFFIN MIX INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, CELLULOSE, ARABIC GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, SALT, EMULSIFIER (PROPYLENE GLYCOL ESTERS*, MONO- DIGLYCERIDES*, SODIUM STEAROYL LACTYLATE*), XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK DERIVATIVES), SOY LECITHIN, BETA CAROTENE (COLOR). BLUEBERRY CAN INGREDIENTS: BLUEBERRIES, WATER.
Contains allergens: Soy Lecithin
Muffin Mix Ingredients: Enriched Bleached Flour
Food Ingredient
Sugar
sweetener / flavor enhancer / preservative / texturizer
Dextrose
Food Ingredient
Cellulose
Food Ingredient
Gum Arabic
Food Ingredient
Leavening
Food Ingredient
Modified Food Starch
INS 1400-1450 RANGE
No Notablesthickener, stabilizer, emulsifier, texturizer
Salt
Flavour enhancer, preservative, and textural agent
Emulsifier
Food Ingredient
Xanthan Gum
Food Ingredient
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
Natural And Artificial Flavor
Food Ingredient
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
Beta Carotene (Color). Blueberry Can Ingredients: Blueberries
Food Ingredient
Water
solvent, moisture regulator, thermal transfer medium, and diluent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Muffin Mix Ingredients: Enriched Bleached Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
3 Dextrose | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Cellulose | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Gum Arabic | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Leavening | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Modified Food Starch INS 1400-1450 RANGE | ✓No Notable Concerns | thickener, stabilizer, emulsifier, texturizer | Generally recognized as safe (GRAS) by the FDA and approved internationally as a functional food stabilizer. |
8 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
9 Emulsifier | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Xanthan Gum | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
12 Natural And Artificial Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
14 Beta Carotene (Color). Blueberry Can Ingredients: Blueberries | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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