Publix Super Markets, Inc.
Label Serving
66.0 g
Barcode
041415613904
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.5/10
Health Score
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (66 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
28 ingredientsIngredients — as printed on the label
WATER, SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILKFAT, SUNFLOWER LECITHIN, VANILLA FLAVOR, VANILLA EXTRACT), COCOA PROCESSED WITH ALKALI, WHEY PROTEIN CONCENTRATE (MILK), MODIFIED FOOD STARCH (CORN), SALT, WHEAT GLUTEN, WHEY (MILK), SODIUM ACID PYROPHOSPHATE, POTASSIUM BICARBONATE, CITRUS FIBER, GUAR GUM, NATURAL CHOCOLATE FLAVOR, XANTHAN GUM, RAPESEED OIL, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE.
Contains allergens: Soy Protein Concentrate
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Soy Protein Concentrate
Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages.
Modified Rice Starch
INS 1442
No NotablesStabilizer, thickener, emulsifier, and texturizer in food products
Salt
Flavour enhancer, preservative, and textural agent
Sugar
sweetener / flavor enhancer / preservative / texturizer
Bleached Wheat Flour
Food Ingredient
Chocolate Chips
Food Ingredient
Chocolate Liquor
Food Ingredient
Cocoa Butter
Food Ingredient
Dextrose
Food Ingredient
Milkfat
Food Ingredient
Sunflower Lecithin
Food Ingredient
Natural Vanilla Flavor
Food Ingredient
Vanilla Extract
Food Ingredient
Cocoa Processed With Alkali
Food Ingredient
Vinegar And Food Starch-Modified
Food Ingredient
Wheat Gluten
Food Ingredient
Whey
Food Ingredient
Sodium Acid Pyrophosphate
Food Ingredient
Potassium Bicarbonate
Food Ingredient
Citrus Fiber
Food Ingredient
Guar Gum
Food Ingredient
Natural Chocolate Flavor
Food Ingredient
Xanthan Gum
Food Ingredient
Rapeseed Oil
Food Ingredient
Mono- And Diglycerides
Food Ingredient
Sodium Stearoyl Lactylate
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
3 Soy Protein Concentrate Allergen | ✓Low Concern | Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages. | Soy protein concentrate is a commonly utilized plant-based protein source generally recognized as safe, with the primary consideration being its status as a recognized food allergen. |
4 Modified Rice Starch INS 1442 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer in food products | Modified rice starch is a widely utilized and well-tolerated food ingredient with established regulatory approval for safety across major global jurisdictions. |
5 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
6 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
7 Bleached Wheat Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Chocolate Chips | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 Chocolate Liquor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Cocoa Butter | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Dextrose | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Milkfat | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Sunflower Lecithin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
14 Natural Vanilla Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Vanilla Extract | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 Cocoa Processed With Alkali | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
17 Vinegar And Food Starch-Modified | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
18 Wheat Gluten | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
19 Whey | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
20 Sodium Acid Pyrophosphate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
21 Potassium Bicarbonate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
22 Citrus Fiber | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
23 Guar Gum | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
24 Natural Chocolate Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
25 Xanthan Gum | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
26 Rapeseed Oil | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
27 Mono- And Diglycerides | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
28 Sodium Stearoyl Lactylate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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