
Kikkoman Sales USA, Inc.
Label Serving
10 g
Barcode
041390030666
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
3.8/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (10 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
4 / 12 researched · AI analyzing 8 more...Ingredients — as printed on the label
RED AND WHITE MISO POWDER (SOYBEANS, RICE, SALT), DEHYDRATED TOFU (SOYBEANS, CALCIUM SULFATE, GLUCONO-DELTALACTON, MAGNESIUM CHLORIDE), DEHYDRATED FOOD STARCH,BONITO POWDER (FISH), MONOSODIUM GLUTAMATE, HYDROLYZED PROTEIN (CORN, WHEAT, SOYBEANS, FISH (BONITO, HORSE MACKEREL, ANCHOVY)), KELP POWDER, YEAST EXTRACT, POTASSIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM DIPOTASSIUM PHOSPHATE, CALCIUM
Red And White Miso Powder
Dehydrated Food Starch
Dehydrated Tofu
Monosodium Glutamate
E621
No Notablesflavour enhancer
Bonito Powder
Hydrolyzed Protein
Yeast Extract
flavour
Potassium Chloride
E508
No Notablesflavor enhancer, salt substitute, nutrient supplement, stabilizer
Kelp Powder
Disodium Inosinate
E635
LowFlavour enhancer
Calcium
Dipotassium Phosphate
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Red And White Miso Powder | ?Under Review | — | AI summary pending... |
2 Dehydrated Food Starch | ?Under Review | — | AI summary pending... |
3 Dehydrated Tofu | ?Under Review | — | AI summary pending... |
4 Monosodium Glutamate E621 | ✓No Notable Concerns | flavour enhancer | Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer. |
5 Bonito Powder | ?Under Review | — | AI summary pending... |
6 Hydrolyzed Protein | ?Under Review | — | AI summary pending... |
7 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
8 Potassium Chloride E508 | ✓No Notable Concerns | flavor enhancer, salt substitute, nutrient supplement, stabilizer | Potassium chloride is a widely utilized mineral salt and sodium alternative generally recognized as safe for the general population within standard dietary ranges. |
9 Kelp Powder | ?Under Review | — | AI summary pending... |
10 Disodium Inosinate E635 | ✓Low Concern | Flavour enhancer | Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption. |
11 Calcium | ?Under Review | — | AI summary pending... |
12 Dipotassium Phosphate | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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