Unified Grocers, Inc.
B
ProfileGood
PASTEURIZED CREAM CHEESE
Dairy & Eggs USVerified
Label Serving
28 g
Barcode
041380550341
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.3/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy321kcal
Carbohydrates7.14g
Sugar3.57g
Protein7.14g
Total Fat32.14g
Saturated Fat21.43g
Trans Fat0g
Cholesterol107mg
Fiber0g
Sodium339mg
Calcium71mg
Iron0mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow4%
Total Fat9g12%
Saturated Fat6gHigh30%
Trans Fat0gLow0%
Cholesterol30mg10%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein2g4%
Sodium95mgLow4%
Minerals
Potassium0mg0%
Calcium20mg2%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 ingredientsIngredients — as printed on the label
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.
Contains allergens: Cheese Culture, Pasteurized Milk And Cream
1
Cheese Culture
No NotablesAllergen
Fermentation agent and flavor enhancer in dairy processing
2
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
3
Pasteurized Milk And Cream
No NotablesAllergen
Base ingredient, texture modifier, emulsifier, and dairy fat source in food manufacturing.
4
Carob Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
5
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
6
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cheese Culture Allergen | ✓No Notable Concerns | Fermentation agent and flavor enhancer in dairy processing | Cheese culture is a standard food fermentation ingredient derived from beneficial microorganisms, generally recognized as safe for the general population with consideration for dairy sensitivities. |
2 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
3 Pasteurized Milk And Cream Allergen | ✓No Notable Concerns | Base ingredient, texture modifier, emulsifier, and dairy fat source in food manufacturing. | Pasteurized milk and cream are standard dairy ingredients providing essential macronutrients and micronutrients, requiring dietary management primarily for individuals with lactose intolerance or milk protein allergies. |
4 Carob Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
5 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
6 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
