
Pinnacle Foods Group LLC
Label Serving
30 ml
Barcode
041321301353
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
2.3/10
Health Score
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (30 ml) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
23 ingredientsIngredients — as printed on the label
HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, TOMATO PASTE, SOYBEAN OIL, MALTODEXTRIN (CORN). CONTAINS 2% OR LESS OF: SALT, PAPRIKA, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, SPICES, NATURAL FLAVORS, APPLE JUICE CONCENTRATE, CARAMEL COLOR, APPLE CIDER VINEGAR, BEET JUICE CONCENTRATE (COLOR), DL-ALPHA-TOCOPHEROL ACETATE (VITAMIN E), ONION*, YELLOW 5, PROPYLENE GLYCOL, RED 40, CITRIC ACID, PHOSPHORIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
High Fructose Corn Syrup
sweetener
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Phosphoric Acid
Distilled Vinegar
Tomato Paste
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Maltodextrin (Corn). Contains 2% Or Less Of: Salt
Paprika
Propylene Glycol Alginate
Xanthan Gum
E415
No NotablesStabilizer, thickener, and emulsifier in food products.
Spices
Natural Flavors
flavour
Apple Juice From Concentrate
Caramel Color
Apple Cider Vinegar
Beet Juice Concentrate
Alpha Tocopherol Acetate
Onion
Yellow 5
Propylene Glycol
Red 40
Calcium Disodium Edta (To Protect Quality)
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
2 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
3 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
4 Phosphoric Acid | ?Under Review | — | No notable concerns identified |
5 Distilled Vinegar | ?Under Review | — | No notable concerns identified |
6 Tomato Paste | ?Under Review | — | No notable concerns identified |
7 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
8 Maltodextrin (Corn). Contains 2% Or Less Of: Salt | ?Under Review | — | No notable concerns identified |
9 Paprika | ?Under Review | — | No notable concerns identified |
10 Propylene Glycol Alginate | ?Under Review | — | No notable concerns identified |
11 Xanthan Gum E415 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food products. | Xanthan gum is a commonly utilized polysaccharide ingredient with an established safety profile for general food applications. |
12 Spices | ?Under Review | — | No notable concerns identified |
13 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
14 Apple Juice From Concentrate | ?Under Review | — | No notable concerns identified |
15 Caramel Color | ?Under Review | — | No notable concerns identified |
16 Apple Cider Vinegar | ?Under Review | — | No notable concerns identified |
17 Beet Juice Concentrate | ?Under Review | — | No notable concerns identified |
18 Alpha Tocopherol Acetate | ?Under Review | — | No notable concerns identified |
19 Onion | ?Under Review | — | No notable concerns identified |
20 Yellow 5 | ?Under Review | — | No notable concerns identified |
21 Propylene Glycol | ?Under Review | — | No notable concerns identified |
22 Red 40 | ?Under Review | — | No notable concerns identified |
23 Calcium Disodium Edta (To Protect Quality) | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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