Schnuck Markets, Inc.
Label Serving
56 g
Barcode
041318870930
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
3.9/10
Health Score
Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (56 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
10 / 16 researched · AI analyzing 6 more...Ingredients — as printed on the label
PORK, MECHANICALLY SEPARATED CHICKEN, WATER, BEEF, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO CAROTENAL AND BETA CAROTENE, POTASSIUM SORBATE, NATAMYCIN), SALT, 2% OR LESS OF DEXTROSE, SODIUM ACETATE, SODIUM DIACETATE, FLAVORING, SUGAR, SODIUM ERYTHORBATE, MAPLE SYRUP, YEAST EXTRACT, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA AND TURMERIC.
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Pork
Protein source and primary culinary ingredient
Chicken Frank: Mechanically Separated Chicken
Beef
Flavour enhancer
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Pasteurized Processed Cheddar Cheese
Sodium Diacetate
Sodium Acetate
2% Or Less Of Dextrose
Sodium Erythorbate
E316
LowAntioxidant and color stabilizer in cured meats, beverages, and baked goods
Sugar
Sweetener, texturizer, preservative, and browning agent
Flavoring
flavour
Maple Syrup
Sweetener and flavour
Yeast Extract
flavour
Sodium Nitrite
E250
Moderatepreservative and color fixative in cured meats
Extractives Of Paprika And Turmeric
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Pork | ✓Low Concern | Protein source and primary culinary ingredient | Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake. |
3 Chicken Frank: Mechanically Separated Chicken | ?Under Review | — | AI summary pending... |
4 Beef | ✓Low Concern | Flavour enhancer | Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Pasteurized Processed Cheddar Cheese | ?Under Review | — | AI summary pending... |
7 Sodium Diacetate | ?Under Review | — | AI summary pending... |
8 Sodium Acetate | ?Under Review | — | AI summary pending... |
9 2% Or Less Of Dextrose | ?Under Review | — | AI summary pending... |
10 Sodium Erythorbate E316 | ✓Low Concern | Antioxidant and color stabilizer in cured meats, beverages, and baked goods | Sodium erythorbate is widely permitted and utilized as an effective antioxidant with established safety thresholds for human consumption. |
11 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
12 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
13 Maple Syrup | ⚠Moderate Concern | Sweetener and flavour | A natural caloric sweetener that contributes primarily simple sugars to the diet, requiring moderation to align with nutritional guidelines. |
14 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
15 Sodium Nitrite E250 | ⚠Moderate Concern | preservative and color fixative in cured meats | Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research. |
16 Extractives Of Paprika And Turmeric | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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