CHEWY GRANOLA BARS — Profile C | Nutrition facts · Schnuck Markets, Inc. | BetterBite
Schnuck Markets, Inc.
C
ProfileModerate
CHEWY GRANOLA BARS
Snacks & Chips USVerified
Label Serving
24 g
Barcode
041318291636
Data last verified: 1 Oct 2026
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (24 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow5%
Total Fat1.5gLow2%
Saturated Fat0.5gLow2%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates19g7%
Total Sugars7g14%
Dietary Fiber1.01g4%
Protein1g2%
Sodium50mgLow2%
Minerals
Calcium80mg6%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
2
Semisweet Chocolate Chunks
Under Review
AI summary pending...
3
Granola
Under Review
AI summary pending...
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Corn Syrup Solids
Moderate
sweetener and bulking agent
6
Whole Grain Brown Rice Flour
Under Review
AI summary pending...
7
Dried Coconut
Under Review
AI summary pending...
8
Glycerin
E422
No Notables
Humectant, sweetener, solvent, and thickening agent
9
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
10
Invert Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
11
Calcium Carbonate
E170
No Notables
Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
12
Molasses
Moderate
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
13
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
14
Cocoa
No Notables
Flavour and coloring agent in confectionery, beverages, and baked goods.
15
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
16
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
17
Mixed Tocopherols
Under Review
AI summary pending...
18
Natural And Artificial Flavor
Synthetic
No Notables
flavour
19
Prune Juice Concentrate
Under Review
AI summary pending...
20
Riboflavin
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
Ingredient
Concern
Function
Notes
1
Corn Syrup
⚠Moderate Concern
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.
2
Semisweet Chocolate Chunks
?Under Review
—
AI summary pending...
3
Granola
?Under Review
—
AI summary pending...
4
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
5
Corn Syrup Solids
⚠Moderate Concern
sweetener and bulking agent
Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning.
6
Whole Grain Brown Rice Flour
?Under Review
—
AI summary pending...
7
Dried Coconut
?Under Review
—
AI summary pending...
8
Glycerin
E422
✓No Notable Concerns
Humectant, sweetener, solvent, and thickening agent
Glycerin is a commonly used food additive with a well-established safety profile and broad regulatory approval.
9
Palm Oil
⚠Moderate Concern
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines.
10
Invert Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
11
Calcium Carbonate
E170
✓No Notable Concerns
Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels.
12
Molasses
⚠Moderate Concern
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
Molasses provides trace minerals alongside a high concentration of simple sugars, requiring mindful intake within overall carbohydrate consumption patterns.
13
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
14
Cocoa
✓No Notable Concerns
Flavour and coloring agent in confectionery, beverages, and baked goods.
Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet.
15
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
16
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
17
Mixed Tocopherols
?Under Review
—
AI summary pending...
18
Natural And Artificial Flavor
Synthetic
✓No Notable Concerns
flavour
Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
19
Prune Juice Concentrate
?Under Review
—
AI summary pending...
20
Riboflavin
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
