CLASSIC RANCH DRESSING, CLASSIC RANCH — Profile C | Nutrition facts · Schnuck Markets, Inc. | BetterBite
Schnuck Markets, Inc.
C
ProfileModerate
CLASSIC RANCH DRESSING, CLASSIC RANCH
Sauces & Condiments USVerified
Label Serving
30 g
Barcode
041318200966
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat14g18%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol5.1mgLow2%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Added Sugars0.99gLow2%
Dietary Fiber0g0%
Protein0g0%
Sodium280mg12%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Preservative, acidity regulator, and flavor enhancer
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Contains Less Than 2% Of Salt
Under Review
AI summary pending...
6
Buttermilk Solids
Under Review
AI summary pending...
7
Egg Yolks
Low
Emulsifier, coloring agent, binding agent, and texturizer in baking, sauces, and dressings.
8
Monosodium Glutamate
E621
No Notables
flavour enhancer
9
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergen
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
10
Xanthan Gum
E415
Low
Stabilizer, thickener, and emulsifier
11
Lactic Acid
E270
No Notables
pH regulator, preservative, and flavoring agent
12
Flavoring
No Notables
flavour
13
Spices
No Notables
Flavour and aroma enhancement
14
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
15
Dehydrated Garlic
No Notables
Flavour enhancer and seasoning agent
16
Potassium Sorbate
E202
No Notables
Preservative
17
Calcium Disodium Edta Added To Preserve Freshness
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Distilled Vinegar
✓No Notable Concerns
Preservative, acidity regulator, and flavor enhancer
Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling.
2
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
3
Soybean Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
4
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
5
Contains Less Than 2% Of Salt
?Under Review
—
AI summary pending...
6
Buttermilk Solids
?Under Review
—
AI summary pending...
7
Egg Yolks
✓Low Concern
Emulsifier, coloring agent, binding agent, and texturizer in baking, sauces, and dressings.
Egg yolk is a nutrient-dense food component that serves as a recognized allergen for sensitive populations, while offering substantial micronutrient density for general consumers.
8
Monosodium Glutamate
E621
✓No Notable Concerns
flavour enhancer
Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer.
9
Food Starch-Modified
INS 1400-1450 RANGE
Allergen
✓Low Concern
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.
10
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
11
Lactic Acid
E270
✓No Notable Concerns
pH regulator, preservative, and flavoring agent
Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use.
12
Flavoring
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
13
Spices
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
14
Onion
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
15
Dehydrated Garlic
✓No Notable Concerns
Flavour enhancer and seasoning agent
Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.
16
Potassium Sorbate
E202
✓No Notable Concerns
Preservative
Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth.
17
Calcium Disodium Edta Added To Preserve Freshness
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
