Schnuck Markets, Inc.
Label Serving
109.0 g
Barcode
041318093964
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.6/10
Health Score
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (109 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
2 / 29 indexed · AI researching 27 more...Ingredients — as printed on the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ""00"" FLOUR, OLIVE OIL, YEAST, CONTAINS LESS THAN 2% OF: SEA SALT, SUNFLOWER OIL, WHEAT GLUTEN, RAW SUGAR, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, VINEGAR, CULTURED SUGAR), SEMOLINA, FLOUR, GROUND MILLET, SUGAR, SALT, NATURAL FLAVOR ENZYMES, DOUGH CONDITIONER: ASCORBIC ACID, CULTURED PASTEURIZED WHOLE MILK, SALT, ENZYMES. CELLULOSE FOR CAKING, NATAMYCIN TO PROTECT FLAVOR, VINE-RIPENED FRESH TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, GRANULATED GARLIC, BLACK PEPPER AND NATURALLY DERIVED CITRIC ACID. CHEESE, PARMESAN, PECORINO ROMANO, GRATED PASTEURIZED SHEEP'S MILK, COW'S MILK, CULTURES, RENNET SALT.
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
ENRICHED WHEAT FLOUR
""00"" FLOUR
OLIVE OIL
YEAST
SUNFLOWER OIL
WHEAT GLUTEN
RAW SUGAR
NATURAL MOLD INHIBITORS
SEMOLINA
FLOUR
GROUND MILLET
SUGAR
NATURAL FLAVOR ENZYMES
DOUGH CONDITIONER: ASCORBIC ACID
CULTURED PASTEURIZED WHOLE MILK
ENZYMES. CELLULOSE FOR CAKING
NATAMYCIN TO PROTECT FLAVOR
VINE-RIPENED FRESH TOMATOES
BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL
OREGANO
GRANULATED GARLIC
BLACK PEPPER AND NATURALLY DERIVED CITRIC ACID. CHEESE
PARMESAN
PECORINO ROMANO
GRATED PASTEURIZED SHEEP'S MILK
COW'S MILK
CULTURES
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 ENRICHED WHEAT FLOUR Indexing with AI... | |||
4 ""00"" FLOUR Indexing with AI... | |||
5 OLIVE OIL Indexing with AI... | |||
6 YEAST Indexing with AI... | |||
7 SUNFLOWER OIL Indexing with AI... | |||
8 WHEAT GLUTEN Indexing with AI... | |||
9 RAW SUGAR Indexing with AI... | |||
10 NATURAL MOLD INHIBITORS Indexing with AI... | |||
11 SEMOLINA Indexing with AI... | |||
12 FLOUR Indexing with AI... | |||
13 GROUND MILLET Indexing with AI... | |||
14 SUGAR Indexing with AI... | |||
15 NATURAL FLAVOR ENZYMES Indexing with AI... | |||
16 DOUGH CONDITIONER: ASCORBIC ACID Indexing with AI... | |||
17 CULTURED PASTEURIZED WHOLE MILK Indexing with AI... | |||
18 ENZYMES. CELLULOSE FOR CAKING Indexing with AI... | |||
19 NATAMYCIN TO PROTECT FLAVOR Indexing with AI... | |||
20 VINE-RIPENED FRESH TOMATOES Indexing with AI... | |||
21 BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL Indexing with AI... | |||
22 OREGANO Indexing with AI... | |||
23 GRANULATED GARLIC Indexing with AI... | |||
24 BLACK PEPPER AND NATURALLY DERIVED CITRIC ACID. CHEESE Indexing with AI... | |||
25 PARMESAN Indexing with AI... | |||
26 PECORINO ROMANO Indexing with AI... | |||
27 GRATED PASTEURIZED SHEEP'S MILK Indexing with AI... | |||
28 COW'S MILK Indexing with AI... | |||
29 CULTURES Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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