Schnuck Markets, Inc.
C
ProfileModerate
POTATO PANCAKES
Bakery & Breads USVerified
Label Serving
113 g
Barcode
041318093742
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.3/10
Nutrition Facts (per serving: 113 g)
Energy129.95kcal
Carbohydrates12g
Sugar0.99g
Added Sugar1.02g
Protein2g
Total Fat8g
Saturated Fat0g
Trans Fat0g
Cholesterol10.17mg
Fiber0g
Sodium45.2mg
Calcium178.54mg
Iron2.99mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (113 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal6%
Total Fat8g10%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol10mgLow3%
Carbohydrates12gLow4%
Total Sugars0.99gLow2%
Added Sugars1.02gLow2%
Dietary Fiber0g0%
Protein2g4%
Sodium45mgLow2%
Minerals
Potassium0mg0%
Calcium179mg14%
Iron2.99mg17%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 12 researched · AI analyzing 5 more...Ingredients — as printed on the label
PANCAKES, POTATO, LARGE, FOOD SERVICE FRESH POTATOES, CANOLA OIL, UNBLEACHED FLOUR, EGGS, SPANISH ONIONS, ONION POWDER, GARLIC POWDER, SALT, BLACK PEPPER.
Contains allergens: Eggs
1
Potatoes
No Notables
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
2
Pancakes
Under Review
AI summary pending...3
Large
Under Review
AI summary pending...4
Unbleached Flour
Under Review
AI summary pending...5
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
6
Food Service Fresh Potatoes
Under Review
AI summary pending...7
Eggs
LowAllergen
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
8
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
9
Spanish Onions
Under Review
AI summary pending...10
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
12
Black Pepper
No Notables
Flavour and aroma enhancer
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Potatoes | ✓No Notable Concerns | Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods. | Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake. |
2 Pancakes | ?Under Review | — | AI summary pending... |
3 Large | ?Under Review | — | AI summary pending... |
4 Unbleached Flour | ?Under Review | — | AI summary pending... |
5 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
6 Food Service Fresh Potatoes | ?Under Review | — | AI summary pending... |
7 Eggs Allergen | ✓Low Concern | Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods. | Eggs are a nutrient-dense food source recognized as a common allergen, requiring appropriate labeling for sensitive populations. |
8 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
9 Spanish Onions | ?Under Review | — | AI summary pending... |
10 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
12 Black Pepper | ✓No Notable Concerns | Flavour and aroma enhancer | Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.