Supervalu, Inc.
B
ProfileGood
STRAWBERRY BLENDED LOWFAT YOGURT, STRAWBERRY
Dairy & Eggs USVerified
Label Serving
170 g
Barcode
041303026144
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.3/10
Health Score
Nutrition Facts (per serving: 170 g)
Energy82kcal
Carbohydrates15.29g
Sugar10.59g
Added Sugar6.5g
Protein3.53g
Total Fat1.18g
Saturated Fat0.59g
Trans Fat0g
Cholesterol6mg
Fiber0g
Sodium56mg
Calcium88mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (170 g) — the label's %RDA
Energy & macronutrients
Energy139 kcal7%
Total Fat2.01gLow3%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol10mgLow3%
Carbohydrates26g9%
Total Sugars18gHigh36%
Added Sugars11gHigh22%
Dietary Fiber0g0%
Protein6g12%
Sodium95mgLow4%
Minerals
Calcium150mg12%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 12 researched · AI analyzing 2 more...Ingredients — as printed on the label
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, FOOD STARCH-MODIFIED, STRAWBERRIES, NATURAL FLAVOR, CARRAGEENAN, PECTIN, CITRIC ACID, VEGETABLE JUICE AND BETA CAROTENE (COLOR), VITAMIN A PALMITATE, VITAMIN D3.
Contains allergens: Food Starch-Modified
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Grade A Pasteurized Cultured Low Fat Milk
Under Review
AI summary pending...4
Strawberries
No Notables
Flavour, natural colorant, nutritional fortification, and textural inclusion in diverse food products such as jams, yogurts, bakery items, and beverages.
5
Natural Flavor
No Notables
flavour
6
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergenThickening agent, stabilizer, emulsifier, and texturizer in processed foods.
7
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
8
Carrageenan
E407
LowThickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
9
Pectin
E440
No NotablesGelling agent, stabilizer, and thickener
10
Vitamin D3
No Notables
Nutrient fortification and dietary supplementation
11
Vitamin A Palmitate
No Notables
Nutritional fortificant and vitamin supplement
12
Vegetable Juice And Beta Carotene
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Grade A Pasteurized Cultured Low Fat Milk | ?Under Review | — | AI summary pending... |
4 Strawberries | ✓No Notable Concerns | Flavour, natural colorant, nutritional fortification, and textural inclusion in diverse food products such as jams, yogurts, bakery items, and beverages. | Strawberries are a nutrient-dense whole fruit generally well-tolerated by the general population, with considerations limited to specific individual sensitivities. |
5 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
6 Food Starch-Modified INS 1400-1450 RANGE Allergen | ✓Low Concern | Thickening agent, stabilizer, emulsifier, and texturizer in processed foods. | Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source. |
7 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
8 Carrageenan E407 | ✓Low Concern | Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods. | Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities. |
9 Pectin E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities. |
10 Vitamin D3 | ✓No Notable Concerns | Nutrient fortification and dietary supplementation | Vitamin D3 is a regulated nutrient used for fortification with well-established intake parameters and a high safety profile within recommended consumption limits. |
11 Vitamin A Palmitate | ✓No Notable Concerns | Nutritional fortificant and vitamin supplement | Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines. |
12 Vegetable Juice And Beta Carotene | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.