Supervalu, Inc.
C
ProfileModerate
BLUE CHEESE DRESSING, BLUE CHEESE
Sauces & Condiments USVerified
Label Serving
30 ml
Barcode
041303003404
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.5/10
Nutrition Facts (per serving: 30 ml)
Energy433kcal
Carbohydrates3.33g
Sugar3.33g
Added Sugar3.3g
Protein3.33g
Total Fat46.67g
Saturated Fat8.33g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium900mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 ml) — the label's %RDA
Energy & macronutrients
Energy130 kcal6%
Total Fat14g18%
Saturated Fat2.5g12%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates1gLow<1%
Total Sugars1gLow2%
Added Sugars0.99gLow2%
Dietary Fiber0g0%
Protein1g2%
Sodium270mg12%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 17 researched · AI analyzing 6 more...Ingredients — as printed on the label
SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SUGAR, CONTAINS LESS THAN 2% OF TAMARIND GUM, MODIFIED GUM ARABIC, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES), DRIED GARLIC, DRIED ONION, YEAST EXTRACT, SPICE, BETA CAROTENE (FOR COLOR).
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Distilled Vinegar
No Notables
Preservative, acidity regulator, and flavor enhancer
3
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Blue Cheese
Under Review
AI summary pending...7
Natural Flavor
No Notables
flavour
8
Modified Gum Arabic
Under Review
AI summary pending...9
Contains Less Than 2% Of Tamarind Gum
Under Review
AI summary pending...10
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
11
Lactic Acid
E270
No NotablespH regulator, preservative, and flavoring agent
12
Potassium Sorbate And Calcium Disodium Edta
Under Review
AI summary pending...13
Dried Onion
No Notables
Flavour enhancer and seasoning
14
Yeast Extract
No Notables
flavour
15
Dried Garlic
Under Review
AI summary pending...16
Spice
No Notables
Flavour and aroma enhancement
17
Beta Carotene For Color
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Distilled Vinegar | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer | Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling. |
3 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Blue Cheese | ?Under Review | — | AI summary pending... |
7 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
8 Modified Gum Arabic | ?Under Review | — | AI summary pending... |
9 Contains Less Than 2% Of Tamarind Gum | ?Under Review | — | AI summary pending... |
10 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
11 Lactic Acid E270 | ✓No Notable Concerns | pH regulator, preservative, and flavoring agent | Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use. |
12 Potassium Sorbate And Calcium Disodium Edta | ?Under Review | — | AI summary pending... |
13 Dried Onion | ✓No Notable Concerns | Flavour enhancer and seasoning | Dried onion is a widely utilized culinary ingredient with an established history of safe consumption and standard nutritional profile. |
14 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
15 Dried Garlic | ?Under Review | — | AI summary pending... |
16 Spice | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
17 Beta Carotene For Color | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
