SOUR CREAM & ONION ARTIFICIALLY FLAVORED — Profile C | Nutrition facts · CLASSIC AMERICAN SNACKS WISE | BetterBite
CLASSIC AMERICAN SNACKS WISE
C
ProfileModerate
SOUR CREAM & ONION ARTIFICIALLY FLAVORED
Snacks & Chips USVerified
Label Serving
28 g
Barcode
041262281493
Data last verified: 1 Oct 2026
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal8%
Total Fat10g13%
Saturated Fat2.5g13%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates14g5%
Total Sugars1gLow2%
Dietary Fiber1.01g4%
Protein2g4%
Sodium210mg9%
Minerals
Calcium0mg0%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 / 17 researched · AI analyzing 5 more...
Ingredients — as printed on the label
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, SOYBEAN OR CANOLA OIL), WHEY, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP, SOLIDS, ONION POWDER ENHANCER), CHEDDAR CHEESE, [CULTURED MILK, SALT, ENZYMES], SPICE, CITRIC ACID, SODIUM CASEINATE, DISODIUM PHOSPHATE. DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVORS.
Contains allergens: Whey, Cheddar Cheese
1
Potatoes
No Notables
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
2
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
Whey
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
6
Partially Hydrogenated Soybean Oil
Under Review
AI summary pending...
7
Cheddar Cheese
ModerateAllergen
flavor, texture, emulsifier, and nutrient density in culinary applications
8
Onion Powder Enhancer)
Under Review
AI summary pending...
9
Solids
Under Review
AI summary pending...
10
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
11
Spice
No Notables
Flavour and aroma enhancement
12
[Cultured Milk, Salt, Enzymes]
Under Review
AI summary pending...
13
Disodium Guanylate
E635
Low
Flavour enhancer
14
Sodium Caseinate
INS 469
Low
Emulsifier, stabilizer, thickening agent, and protein supplement
15
Disodium Phosphate. Disodium Inosinate
Under Review
AI summary pending...
16
Lactic Acid
E270
No Notables
pH regulator, preservative, and flavoring agent
17
Natural And Artificial Flavor
Synthetic
No Notables
flavour
Ingredient
Concern
Function
Notes
1
Potatoes
✓No Notable Concerns
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake.
2
Vegetable Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
3
Whey
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
4
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
5
Corn Syrup
⚠Moderate Concern
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.
6
Partially Hydrogenated Soybean Oil
?Under Review
—
AI summary pending...
7
Cheddar Cheese
Allergen
⚠Moderate Concern
flavor, texture, emulsifier, and nutrient density in culinary applications
Cheddar cheese is a natural dairy product that provides substantial protein and calcium, while contributing to dietary sodium and saturated fat intake.
8
Onion Powder Enhancer)
?Under Review
—
AI summary pending...
9
Solids
?Under Review
—
AI summary pending...
10
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
11
Spice
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
12
[Cultured Milk, Salt, Enzymes]
?Under Review
—
AI summary pending...
13
Disodium Guanylate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
14
Sodium Caseinate
INS 469
✓Low Concern
Emulsifier, stabilizer, thickening agent, and protein supplement
Sodium caseinate is a commonly utilized dairy-derived protein ingredient generally recognized as safe, with primary considerations relating to milk protein sensitivity.
15
Disodium Phosphate. Disodium Inosinate
?Under Review
—
AI summary pending...
16
Lactic Acid
E270
✓No Notable Concerns
pH regulator, preservative, and flavoring agent
Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use.
17
Natural And Artificial Flavor
Synthetic
✓No Notable Concerns
flavour
Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
