Wise Foods, Inc.
D
ProfileConcern
BUFFALO WINGS FLAVORED TAILGATE CLASSICS RIDGED POTATO CHIPS, BUFFALO WINGS
Snacks & Chips USVerified
Label Serving
28 g
Barcode
041262272804
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.8/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy150.08kcal
Carbohydrates14g
Sugar1g
Added Sugar1.01g
Protein2g
Total Fat9g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Fiber1.01g
Sodium269.92mg
Calcium5.88mg
Iron0.3mg
Potassium327.04mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal8%
Total Fat9g12%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates14g5%
Total Sugars1gLow2%
Added Sugars1.01gLow2%
Dietary Fiber1.01g4%
Protein2g4%
Sodium270mg12%
Minerals
Potassium327mg7%
Calcium5.88mg<1%
Iron0.3mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 13 researched · AI analyzing 5 more...Ingredients — as printed on the label
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, OR CANOLA OIL), WHEY POWDER, SALT, SODIUM DIACETATE, BUTTERMILK POWDER, YEAST EXTRACT, CORN MALTODEXTRIN, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), SPICE, NATURAL FLAVOR, PAPRIKA EXTRACTIVES (FOR COLOR), GLUTAMIC ACID.
Contains allergens: Whey Powder
1
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Whey Powder
LowAllergen
protein fortification, texture modification, emulsifier, and bulking agent
3
Potatoes
No Notables
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Buttermilk Powder
Under Review
AI summary pending...6
Sodium Diacetate
Under Review
AI summary pending...7
Corn Maltodextrin
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
8
Yeast Extract
No Notables
flavour
9
Hot Sauce
Under Review
AI summary pending...10
Spice
No Notables
Flavour and aroma enhancement
11
Natural Flavor
No Notables
flavour
12
Extractives Of Paprika
Under Review
AI summary pending...13
Glutamic Acid
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Whey Powder Allergen | ✓Low Concern | protein fortification, texture modification, emulsifier, and bulking agent | Whey powder is a standard dairy derivative generally recognized as safe for the general population, though individuals with milk protein allergies or lactose intolerance should exercise consideration. |
3 Potatoes | ✓No Notable Concerns | Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods. | Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake. |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Buttermilk Powder | ?Under Review | — | AI summary pending... |
6 Sodium Diacetate | ?Under Review | — | AI summary pending... |
7 Corn Maltodextrin INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
8 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
9 Hot Sauce | ?Under Review | — | AI summary pending... |
10 Spice | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
11 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
12 Extractives Of Paprika | ?Under Review | — | AI summary pending... |
13 Glutamic Acid | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
