Wise Foods, Inc.
D
ProfileConcern
WISE, ONION RINGS, ONION
Snacks & Chips USVerified
Label Serving
14 g
Barcode
041262270749
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.5/10
Health Score
Nutrition Facts (per serving: 14 g)
Energy500kcal
Carbohydrates71.43g
Sugar0g
Protein0g
Total Fat21.43g
Saturated Fat7.14g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium1286mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (14 g) — the label's %RDA
Energy & macronutrients
Energy70 kcalLow4%
Total Fat3gLow4%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates10gLow4%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein0g0%
Sodium180mg8%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 20 researched · AI analyzing 10 more...Ingredients — as printed on the label
MODIFIED CORN STARCH, TAPIOCA STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SOYBEAN, SUNFLOWER, PARTIALLY HYDROGENATED SOYBEAN OIL* OR CANOLA OIL), ONION POWDER, POTATO FLOUR, SALT, SUGAR, TORULA YEAST, HYDROLYZED TORULA YEAST PROTEINS, HYDROLYZED BREWERS YEAST PROTEINS, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), GARLIC POWDER, PAPRIKA, SPICE EXTRACTIVE FLAVORINGS, YELLOW #5, YELLOW #6, RED #3, BLUE #1.
1
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
2
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
Tapioca Starch
Under Review
AI summary pending...4
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Potato Flour
Under Review
AI summary pending...7
Torula Yeast
No Notables
Flavour enhancer, umami agent, nutrient carrier, texturizer
8
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
9
Hydrolyzed Torula Yeast Proteins
Under Review
AI summary pending...10
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
11
Monosodium Glutamate
E621
No Notablesflavour enhancer
12
Hydrolyzed Brewers Yeast Proteins
Under Review
AI summary pending...13
Paprika
E160C
No NotablesColoring agent and flavor enhancer
14
Yellow 5
E102
LowColor additive
15
Spice Extractive Flavorings
Under Review
AI summary pending...16
Red #3
Under Review
AI summary pending...17
Blue #1
Under Review
AI summary pending...18
Yellow 6
Under Review
AI summary pending...19
YELLOW #5
Indexing with AI...
20
YELLOW #6
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
2 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
3 Tapioca Starch | ?Under Review | — | AI summary pending... |
4 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Potato Flour | ?Under Review | — | AI summary pending... |
7 Torula Yeast | ✓No Notable Concerns | Flavour enhancer, umami agent, nutrient carrier, texturizer | Torula yeast is a naturally derived umami ingredient and nutrient source with a well-established safety profile for general consumption. |
8 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
9 Hydrolyzed Torula Yeast Proteins | ?Under Review | — | AI summary pending... |
10 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
11 Monosodium Glutamate E621 | ✓No Notable Concerns | flavour enhancer | Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer. |
12 Hydrolyzed Brewers Yeast Proteins | ?Under Review | — | AI summary pending... |
13 Paprika E160C | ✓No Notable Concerns | Coloring agent and flavor enhancer | Paprika is a naturally derived spice and colorant generally recognized as safe for standard dietary consumption. |
14 Yellow 5 E102 | ✓Low Concern | Color additive | Yellow 5 is a widely permitted synthetic colorant with established acceptable daily intake levels, though monitored for specific individual sensitivities. |
15 Spice Extractive Flavorings | ?Under Review | — | AI summary pending... |
16 Red #3 | ?Under Review | — | AI summary pending... |
17 Blue #1 | ?Under Review | — | AI summary pending... |
18 Yellow 6 | ?Under Review | — | AI summary pending... |
19 YELLOW #5 Indexing with AI... | |||
20 YELLOW #6 Indexing with AI... |
Researching scientific toxicity & E-numbers for 2 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.