Meijer, Inc.
B
ProfileGood
MACARONI SALAD ELBOW MACARONI, CELERY, EGG, CARROTS & ONIONS IN A RICH MAYONNAISE DRESSING, MACARONI SALAD
🟡Contains EggCereals & Grains USVerified
Label Serving
115 g
Barcode
041250160588
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.3/10
Health Score
Nutrition Facts (per serving: 115 g)
Energy330kcal
Carbohydrates44.35g
Sugar8.7g
Added Sugar7g
Protein6.96g
Total Fat13.91g
Saturated Fat2.17g
Trans Fat0g
Cholesterol35mg
Fiber1.7g
Sodium287mg
Calcium17mg
Iron1.57mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (115 g) — the label's %RDA
Energy & macronutrients
Energy379 kcal19%
Total Fat16gHigh21%
Saturated Fat2.5g12%
Trans Fat0gLow0%
Cholesterol40mg13%
Carbohydrates51g19%
Total Sugars10gHigh20%
Added Sugars8.05g16%
Dietary Fiber1.95g7%
Protein8g16%
Sodium330mg14%
Minerals
Calcium20mg2%
Iron1.81mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
Free with an account — ingredients, nutrition & scores stay free either way.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 ingredientsIngredients — as printed on the label
ENRICHED MACARONI PRODUCT (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% SALT, CORN STARCH, APPLE CIDER VINEGAR, MUSTARD FLOUR, PAPRIKA AND PAPRIKA EXTRACT, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), CELERY, MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% DISTILLED VINEGAR, SALT, MUSTARD FLOUR, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), EGGS, WATER, SUGAR, CARROTS, ONION, SALT, PARSLEY, GARLIC POWDER, SODIUM BENZOATE (TO PRESERVE FRESHNESS), POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CELERY SEEDS.
Contains allergens: Celery, Enriched Macaroni Product, Eggs
1
Celery
LowAllergen
flavour, texture, and dietary fiber source
2
Enriched Macaroni Product
No NotablesAllergen
Carbohydrate base, dietary staple, texture provider
3
Salad Dressing
Low
flavour enhancer, texturizer, and emulsifier
4
Eggs
LowAllergen
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
5
Mayonnaise
Moderate
Emulsifier, binder, and flavor enhancer in culinary applications.
6
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
7
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
8
Carrots
No Notables
Whole food ingredient, natural coloring agent, and flavor enhancer
9
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
10
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
12
Parsley
No Notables
flavour, garnish, and micronutrient enrichment
13
Sodium Benzoate
E211
Lowpreservative
14
Potassium Sorbate
E202
No NotablesPreservative
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Celery Allergen | ✓Low Concern | flavour, texture, and dietary fiber source | Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations. |
2 Enriched Macaroni Product Allergen | ✓No Notable Concerns | Carbohydrate base, dietary staple, texture provider | Enriched macaroni is a standard refined grain staple that provides energy and fortified micronutrients, though balanced intake alongside whole grains is generally recommended in nutritional research. |
3 Salad Dressing | ✓Low Concern | flavour enhancer, texturizer, and emulsifier | Salad dressings are generally well-tolerated condiment blends, though monitoring portion sizes for sodium, added sugars, and lipid content aligns with balanced nutritional intake. |
4 Eggs Allergen | ✓Low Concern | Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods. | Eggs are a nutrient-dense food source recognized as a common allergen, requiring appropriate labeling for sensitive populations. |
5 Mayonnaise | ⚠Moderate Concern | Emulsifier, binder, and flavor enhancer in culinary applications. | Mayonnaise is a calorie-dense emulsion containing egg and oil, requiring mindful portion control within balanced dietary frameworks. |
6 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
7 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
8 Carrots | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
9 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
10 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
12 Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
13 Sodium Benzoate E211 | ✓Low Concern | preservative | Sodium benzoate is a widely permitted antimicrobial preservative with established regulatory intake guidelines and standard manufacturing oversight. |
14 Potassium Sorbate E202 | ✓No Notable Concerns | Preservative | Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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