McCormick & Company, Inc.
C
ProfileModerate
MCCORMICK, GOLDEN DIPT, SEAFOOD FISH FRY MIX
Herbs & Seasonings USVerified
Label Serving
18 g
Barcode
041234719115
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.2/10
Nutrition Facts (per serving: 18 g)
Energy333kcal
Carbohydrates72.22g
Sugar0g
Protein5.56g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium3111mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (18 g) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates13gLow5%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein1g2%
Sodium560mgHigh24%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 7 researched · AI analyzing 1 more...Ingredients — as printed on the label
YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YELLOW CORN MEAL, SPICES (INCLUDING BLACK PEPPER, CELERY SEED), RICE FLOUR, GARLIC AND WHEY (MILK).
Contains allergens: Enriched Wheat Flour
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Yellow Corn Flour
No Notables
Texture modifier, bulking agent, carbohydrate base, and dusting flour for bakery products.
3
Enriched Wheat Flour
LowAllergen
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
4
Rice Flour
No Notables
Thickener, texture agent, gluten-free baking flour, and coating agent
5
Spices
No Notables
Flavour and aroma enhancement
6
Yellow Corn Meal
No Notables
Texture modifier, bulking agent, carbohydrate base, and dusting flour for bakery products.
7
Garlic And Whey (Milk)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Yellow Corn Flour | ✓No Notable Concerns | Texture modifier, bulking agent, carbohydrate base, and dusting flour for bakery products. | Yellow corn flour is a standard cereal-derived ingredient well-tolerated by the general population. |
3 Enriched Wheat Flour Allergen | ✓Low Concern | structural base, texture enhancement, and nutrient fortification in baking and food manufacturing | Enriched wheat flour is a widely consumed staple ingredient providing essential added micronutrients, though individuals managing gluten sensitivities or specific glycemic goals may monitor its intake. |
4 Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
5 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
6 Yellow Corn Meal | ✓No Notable Concerns | Texture modifier, bulking agent, carbohydrate base, and dusting flour for bakery products. | Yellow corn flour is a standard cereal-derived ingredient well-tolerated by the general population. |
7 Garlic And Whey (Milk) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.