H E Butt Grocery Company
B
ProfileGood
ORANGE DIET BURST SODA, ORANGE
Beverages USVerified
Label Serving
360 ml
Barcode
041220250646
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.0/10
Health Score
Nutrition Facts (per serving: 360 ml)
Energy0kcal
Carbohydrates0g
Sugar0g
Protein0g
Total Fat0g
Sodium36mg
Potassium151.2mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (360 ml) — the label's %RDA
Energy & macronutrients
Energy0 kcalLow0%
Total Fat0gLow0%
Carbohydrates0gLow0%
Total Sugars0gLow0%
Protein0g0%
Sodium36mgLow2%
Minerals
Potassium151mg3%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 11 researched · AI analyzing 1 more...Ingredients — as printed on the label
CARBONATED WATER, CITRIC ACID, POTASSIUM CITRATE, GUM ACACIA, ASPARTAME, POTASSIUM BENZOATE (PRESERVATIVE), ACESULFAME POTASSIUM, NATURAL FLAVOR, ESTER GUM, YELLOW 6, RED 40.
1
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
2
Carbonated Water
E290
No NotablesTextural agent, effervescence provider, and solvent in beverage formulation.
3
Potassium Citrate
E332
No NotablesAcidity regulator, buffering agent, sequestering agent, and potassium enrichment nutrient.
4
Gum Acacia
E414
No NotablesStabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
5
Potassium Benzoate
E212
Lowpreservative
6
Aspartame
Under Review
AI summary pending...7
Acesulfame Potassium
E950
No Notablessweetener
8
Natural Flavor
No Notables
flavour
9
Ester Gum
E445
No NotablesEmulsifier and stabilizer
10
Yellow 6
E110
LowColor additive
11
Red #40
E129
LowColor additive
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
2 Carbonated Water E290 | ✓No Notable Concerns | Textural agent, effervescence provider, and solvent in beverage formulation. | Carbonated water is generally considered safe for regular consumption with minimal points of nutritional consideration. |
3 Potassium Citrate E332 | ✓No Notable Concerns | Acidity regulator, buffering agent, sequestering agent, and potassium enrichment nutrient. | Potassium citrate is a widely accepted food ingredient and mineral source generally recognized as safe for consumption within standard manufacturing guidelines. |
4 Gum Acacia E414 | ✓No Notable Concerns | Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods. | Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption. |
5 Potassium Benzoate E212 | ✓Low Concern | preservative | Potassium benzoate is an established preservative managed under strict regulatory intake thresholds and ongoing scientific evaluation. |
6 Aspartame | ?Under Review | — | AI summary pending... |
7 Acesulfame Potassium E950 | ✓No Notable Concerns | sweetener | Acesulfame Potassium is an authorized, zero-calorie intense sweetener with established safety margins supported by global regulatory bodies. |
8 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
9 Ester Gum E445 | ✓No Notable Concerns | Emulsifier and stabilizer | Ester gum is widely permitted for use as a beverage stabilizer and is considered safe for consumption within established regulatory limits. |
10 Yellow 6 E110 | ✓Low Concern | Color additive | Yellow 6 is a permitted synthetic color additive with established acceptable daily intake parameters, subject to ongoing regulatory monitoring regarding sensitivity considerations. |
11 Red #40 E129 | ✓Low Concern | Color additive | Red #40 is a widely utilized synthetic colorant with established regulatory safety limits and no recognized allergen profile. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
