Wakefern Food Corporation
B
ProfileGood
SHOPRITE, WHOLE MILK RICOTTA CHEESE
Dairy & Eggs USVerified
Label Serving
62 g
Barcode
041190454303
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
high
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.6/10
Health Score
Nutrition Facts (per serving: 62 g)
Energy109.74kcal
Carbohydrates2g
Sugar2g
Protein6g
Total Fat8g
Saturated Fat5g
Trans Fat0g
Cholesterol29.76mg
Fiber0g
Sodium79.98mg
Calcium200.26mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (62 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal5%
Total Fat8g10%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol30mg10%
Carbohydrates2gLow<1%
Total Sugars2gLow4%
Dietary Fiber0g0%
Protein6g12%
Sodium80mgLow3%
Minerals
Calcium200mg15%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 / 3 researched · AI analyzing 1 more...Ingredients — as printed on the label
PASTEURIZED MILK, VINEGAR, AND SALT.
Contains allergens: Pasteurized Milk
1
Pasteurized Milk
No NotablesAllergen
Beverage base, ingredient in dairy products, emulsifier, and nutritional fortificant.
2
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
3
And Salt
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Pasteurized Milk Allergen | ✓No Notable Concerns | Beverage base, ingredient in dairy products, emulsifier, and nutritional fortificant. | Pasteurized milk is a widely consumed dairy staple recognized for its nutritional density, though it requires consideration for individuals with lactose intolerance or dairy protein allergies. |
2 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
3 And Salt | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
