Clement Pappas & Co., Inc.
B
ProfileGood
100% VEGETABLE JUICE FROM CONCENTRATE
Beverages USVerified
Label Serving
240 ml
Barcode
041152425402
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.5/10
Health Score
Nutrition Facts (per serving: 240 ml)
Energy21kcal
Carbohydrates4.17g
Sugar3.33g
Protein0.83g
Total Fat0g
Fiber0.8g
Sodium271mg
Calcium17mg
Iron0.29mg
Potassium217mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (240 ml) — the label's %RDA
Energy & macronutrients
Energy50 kcalLow3%
Total Fat0gLow0%
Carbohydrates10gLow4%
Total Sugars7.99g16%
Dietary Fiber1.92g7%
Protein1.99g4%
Sodium650mgHigh28%
Minerals
Potassium521mg11%
Calcium41mg3%
Iron0.7mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 12 researched · AI analyzing 6 more...Ingredients — as printed on the label
FILTERED WATER, TOMATO CONCENTRATE, CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE, BEET JUICE CONCENTRATE PARSLEY JUICE CONCENTRATE, LETTUCE JUICE CONCENTRATE, WATERCRESS JUICE CONCENTRATE, SPINACH JUICE CONCENTRATE, NATURAL FLAVORS, SALT, ASCORBIC ACID (VITAMIN C), CITRIC ACID.
1
Carrot Juice Concentrate
No Notables
Natural sweetener, colorant, and nutrient fortification agent
2
Filtered Water
No Notables
solvent, diluent, and moisture-maintaining agent in food and beverage manufacturing
3
Tomato Concentrate
Under Review
AI summary pending...4
Beet Juice Concentrate Parsley Juice Concentrate
Under Review
AI summary pending...5
Celeriac Juice Concentrate
Under Review
AI summary pending...6
Lettuce Juice Concentrate
Under Review
AI summary pending...7
Flavoring
No Notables
flavour
8
Spinach Juice Concentrate
Under Review
AI summary pending...9
Watercress Juice Concentrate
Under Review
AI summary pending...10
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Ascorbic Acid
E300
No NotablesAntioxidant, nutrient supplement, and dough conditioner
12
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Carrot Juice Concentrate | ✓No Notable Concerns | Natural sweetener, colorant, and nutrient fortification agent | Carrot juice concentrate is a natural food ingredient generally recognized as safe, though its concentrated carbohydrate profile warrants consideration in energy-restricted dietary patterns. |
2 Filtered Water | ✓No Notable Concerns | solvent, diluent, and moisture-maintaining agent in food and beverage manufacturing | Triple filtered water is a standard, food-grade solvent with no inherent safety considerations under typical consumption patterns. |
3 Tomato Concentrate | ?Under Review | — | AI summary pending... |
4 Beet Juice Concentrate Parsley Juice Concentrate | ?Under Review | — | AI summary pending... |
5 Celeriac Juice Concentrate | ?Under Review | — | AI summary pending... |
6 Lettuce Juice Concentrate | ?Under Review | — | AI summary pending... |
7 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
8 Spinach Juice Concentrate | ?Under Review | — | AI summary pending... |
9 Watercress Juice Concentrate | ?Under Review | — | AI summary pending... |
10 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Ascorbic Acid E300 | ✓No Notable Concerns | Antioxidant, nutrient supplement, and dough conditioner | Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption. |
12 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
