C.H. Guenther & Son LLC
Label Serving
39 g
Barcode
041149120006
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
8.2/10
Health Score
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (39 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
18 ingredientsIngredients — as printed on the label
DEHYDRATED POTATOES, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN), DEHYDRATED ONION, DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT, MODIFIED CORN STARCH, NATURAL FLAVORS (CULTURED POTATO EXTRACT, WHEY, MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO, TURMERIC, LEEK POWDER, PARTIALLY HYDROGENATED PALM OIL, GLUTAMIC ACID), SUGAR, CHICKEN FAT, HYDROLYZED SOY PROTEIN AND CORN GLUTEN, DISODIUM PHOSPHATE, DEHYDRATED GARLIC, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, TARTARIC ACID.
Dehydrated Potato
Enriched Flour
Creamer
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
Dextrose
Salt
Flavour enhancer, preservative, and textural agent
Autolyzed Yeast Extract
Modified Cornstarch
INS 1442
No NotablesThickener, stabilizer, emulsifier, and texturizer in food manufacturing.
Natural Flavors
flavour
Sugar
sweetener / flavor enhancer / preservative / texturizer
Chicken Fat
Hydrolyzed Soy Protein And Corn Gluten
Disodium Phosphate
Garlic
flavour
Spice
Disodium Inosinate
Disodium Guanylate
Tartaric Acid
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Dehydrated Potato | ?Under Review | — | No notable concerns identified |
2 Enriched Flour | ?Under Review | — | No notable concerns identified |
3 Creamer | ?Under Review | — | No notable concerns identified |
4 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
5 Dextrose | ?Under Review | — | No notable concerns identified |
6 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
7 Autolyzed Yeast Extract | ?Under Review | — | No notable concerns identified |
8 Modified Cornstarch INS 1442 | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texturizer in food manufacturing. | Modified cornstarch is a widely used, well-tolerated food ingredient serving structural and textural functions with a strong safety record globally. |
9 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
10 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
11 Chicken Fat | ?Under Review | — | No notable concerns identified |
12 Hydrolyzed Soy Protein And Corn Gluten | ?Under Review | — | No notable concerns identified |
13 Disodium Phosphate | ?Under Review | — | No notable concerns identified |
14 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
15 Spice | ?Under Review | — | No notable concerns identified |
16 Disodium Inosinate | ?Under Review | — | No notable concerns identified |
17 Disodium Guanylate | ?Under Review | — | No notable concerns identified |
18 Tartaric Acid | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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