TACO SEASONING, TACO

Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Standard culinary spice blend generally recognized as safe when consumed in moderation, though individuals monitoring sodium or sugar intake should account for its primary ingredients.

Paprika is a naturally derived spice and colorant generally recognized as safe for standard dietary consumption.

Cocoa powder is a naturally derived ingredient with established culinary uses and minor trace mineral considerations.

Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.

Hydrolyzed protein is widely used as a savory flavor enhancer and is generally recognized as safe, though specific plant sources should be noted by individuals with certain food allergies.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.