Sun-Maid Growers of California
C
ProfileModerate
GRAPE SOUR GOLDEN RAISIN SNACKS, GRAPE
Snacks & Chips USVerified
Label Serving
20 g
Barcode
041143050446
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.3/10
Nutrition Facts (per serving: 20 g)
Energy300kcal
Carbohydrates75g
Sugar65g
Protein5g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber5g
Sodium50mg
Calcium50mg
Iron1.5mg
Potassium700mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (20 g) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates15g5%
Total Sugars13gHigh26%
Dietary Fiber1g4%
Protein1g2%
Sodium10mgLow<1%
Minerals
Potassium140mg3%
Calcium10mg<1%
Iron0.3mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 / 6 researched · AI analyzing 3 more...Ingredients — as printed on the label
GOLDEN RAISINS, LESS THAN 2% OF: MALIC ACID, SUNFLOWER OIL, VEGETABLE JUICE COLOR), NATURAL FLAVORS, SULFUR DIOXIDE (SULFITES TO PRESERVE COLOR).
1
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Malic Acid
E296
No NotablesFlavour enhancer, acidulant, and pH regulator
3
Golden Raisins
Under Review
AI summary pending...4
Flavoring
No Notables
flavour
5
Vegetable Juice For Color
Under Review
AI summary pending...6
Sulfur Dioxide (To Preserve Color)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Malic Acid E296 | ✓No Notable Concerns | Flavour enhancer, acidulant, and pH regulator | Malic acid is a naturally occurring organic compound widely recognized as safe for consumption in standard food and beverage applications. |
3 Golden Raisins | ?Under Review | — | AI summary pending... |
4 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
5 Vegetable Juice For Color | ?Under Review | — | AI summary pending... |
6 Sulfur Dioxide (To Preserve Color) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.