Lipton
B
ProfileGood
LIPTON, GREEN TEA CHAMOMILE MINT WITH OTHER NATURAL FLAVORS, K-CUP PODS
Beverages USVerified
Label Serving
2.5 g
Barcode
041000328169
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.0/10
Health Score
00
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 / 13 indexed · AI researching 11 more...Ingredients — as printed on the label
GREEN TEA, CHAMOMILE FLOWERS, LEMON VERBENA, SPEARMINT LEAVES, PEPPERMINT LEAVES, ROSEHIPS, ORANGE PEEL, HIBISCUS FLOWERS, LEMON GRASS, SPICES, NATURAL FLAVOR, CHICORY ROOT, SOY LECITHIN.
Contains allergens: Soy Lecithin
1
Flavoring
Synthetic
Lowflavour
2
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
3
GREEN TEA
Indexing with AI...
4
CHAMOMILE FLOWERS
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5
LEMON VERBENA
Indexing with AI...
6
SPEARMINT LEAVES
Indexing with AI...
7
PEPPERMINT LEAVES
Indexing with AI...
8
ROSEHIPS
Indexing with AI...
9
ORANGE PEEL
Indexing with AI...
10
HIBISCUS FLOWERS
Indexing with AI...
11
LEMON GRASS
Indexing with AI...
12
SPICES
Indexing with AI...
13
CHICORY ROOT
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
2 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
3 GREEN TEA Indexing with AI... | |||
4 CHAMOMILE FLOWERS Indexing with AI... | |||
5 LEMON VERBENA Indexing with AI... | |||
6 SPEARMINT LEAVES Indexing with AI... | |||
7 PEPPERMINT LEAVES Indexing with AI... | |||
8 ROSEHIPS Indexing with AI... | |||
9 ORANGE PEEL Indexing with AI... | |||
10 HIBISCUS FLOWERS Indexing with AI... | |||
11 LEMON GRASS Indexing with AI... | |||
12 SPICES Indexing with AI... | |||
13 CHICORY ROOT Indexing with AI... |
Researching scientific toxicity & E-numbers for 11 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
