
Lipton
Label Serving
23 g
Barcode
041000003011
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.7/10
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (23 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
25 ingredientsIngredients — as printed on the label
WHEAT FLOUR, MALTODEXTRIN, SALT, EGG, CORN SYRUP SOLIDS, CHICKEN FAT, MONOSODIUM GLUTAMATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHICKEN POWDER, HYDROLYZED SOY PROTEIN, CORNSTARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, YEAST EXTRACT, PARSLEY, CHICKEN BROTH, TURMERIC (FOR COLOR), SPICES, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
Wheat Flour
Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.
Maltodextrin
Food Ingredient
Salt
Flavour enhancer, preservative, and textural agent
Egg
Food Ingredient
Corn Syrup Solids
Food Ingredient
Chicken Fat
Food Ingredient
Monosodium Glutamate
Food Ingredient
Contains 2% Or Less Of Each Of The Following: Chicken Powder
Food Ingredient
Hydrolyzed Soy Protein
Food Ingredient
Cornstarch
Food Ingredient
Disodium Guanylate
Food Ingredient
Disodium Inosinate
Food Ingredient
Natural Flavors
flavour
Yeast Extract
Food Ingredient
Parsley
Food Ingredient
Chicken Broth
Food Ingredient
Turmeric
Food Ingredient
Spices
Food Ingredient
Hydrolyzed Corn Protein
Food Ingredient
Hydrolyzed Wheat Protein
Food Ingredient
Vitamins And Minerals: Niacin
Food Ingredient
Ferrous Sulfate
Food Ingredient
Thiamin Mononitrate
Synthetic
No NotablesNutritional fortificant / Vitamin supplement
Riboflavin
Food Ingredient
Folic Acid
Synthetic
No NotablesNutritional fortificant and vitamin supplement
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Wheat Flour | ✓Low Concern | Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces. | Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities. |
2 Maltodextrin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
3 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
4 Egg | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Corn Syrup Solids | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Chicken Fat | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Monosodium Glutamate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Contains 2% Or Less Of Each Of The Following: Chicken Powder | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 Hydrolyzed Soy Protein | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Cornstarch | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Disodium Guanylate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Disodium Inosinate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
14 Yeast Extract | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Parsley | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 Chicken Broth | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
17 Turmeric | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
18 Spices | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
19 Hydrolyzed Corn Protein | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
20 Hydrolyzed Wheat Protein | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
21 Vitamins And Minerals: Niacin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
22 Ferrous Sulfate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
23 Thiamin Mononitrate Synthetic | ✓No Notable Concerns | Nutritional fortificant / Vitamin supplement | Thiamin Mononitrate is a standard, widely accepted nutrient added to foods for fortification, supporting normal energy metabolism with a high safety profile. |
24 Riboflavin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
25 Folic Acid Synthetic | ✓No Notable Concerns | Nutritional fortificant and vitamin supplement | Folic acid is a widely utilized synthetic B-vitamin recognized as safe for fortification and supplementation within established regulatory guidelines. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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