Kona Coast Products Inc.
D
ProfileConcern
MARINADE & GRILLING SPICY TERIYAKI
Herbs & Seasonings USVerified
Label Serving
15 g
Barcode
039796002288
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
high
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.5/10
Health Score
Nutrition Facts (per serving: 15 g)
Energy30kcal
Carbohydrates5g
Sugar5g
Protein1g
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium280.05mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (15 g) — the label's %RDA
Energy & macronutrients
Energy30 kcalLow2%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates5gLow2%
Total Sugars5g10%
Dietary Fiber0g0%
Protein1g2%
Sodium280mg12%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 15 researched · AI analyzing 7 more...Ingredients — as printed on the label
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, DISTILLED VINEGAR, SOYBEAN OIL, SESAME SEEDS, JALAPENO PEPPERS, FRESH GARLIC, TOASTED SESAME SEED OIL, ONION, GINGER PUREE (GINGER ROOTS, WATER, LEMON JUICE), SEA SALT, CRUSHED CHILI PEPPERS, XANTHAN GUM, GINGER.
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Soy Sauce
Under Review
AI summary pending...4
Sesame Seeds
Moderate
Flavour, texture, oil extraction, and nutritional enhancement
5
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
6
Distilled Vinegar
No Notables
Preservative, acidity regulator, and flavor enhancer
7
Jalapeno Peppers
Under Review
AI summary pending...8
Fresh Garlic
Under Review
AI summary pending...9
Toasted Sesame Oil
Under Review
AI summary pending...10
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
11
Ginger Puree
Under Review
AI summary pending...12
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
13
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
14
Ginger
Under Review
AI summary pending...15
Crushed Chili Peppers
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Soy Sauce | ?Under Review | — | AI summary pending... |
4 Sesame Seeds | ⚠Moderate Concern | Flavour, texture, oil extraction, and nutritional enhancement | Sesame seed is a recognized allergen requiring mandatory labeling for sensitive individuals, but it is otherwise widely consumed as a nutritious food ingredient. |
5 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
6 Distilled Vinegar | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer | Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling. |
7 Jalapeno Peppers | ?Under Review | — | AI summary pending... |
8 Fresh Garlic | ?Under Review | — | AI summary pending... |
9 Toasted Sesame Oil | ?Under Review | — | AI summary pending... |
10 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
11 Ginger Puree | ?Under Review | — | AI summary pending... |
12 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
13 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
14 Ginger | ?Under Review | — | AI summary pending... |
15 Crushed Chili Peppers | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.