MIXED FRUIT IN CHERRY GEL

Maltitol is a well-tolerated sugar alcohol that provides sweetness with a lower glycemic impact, though high intake levels may cause mild digestive considerations.

Water is a fundamental and essential component of human nutrition with an established safety profile.

Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.

Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.

Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.

Fumaric acid is an approved acidulant with established safety thresholds for routine consumption.

Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.

Sodium citrate is widely permitted globally for food applications with a well-established safety profile, with total sodium content remaining the primary consideration for daily consumption.

Potassium citrate is a widely accepted food ingredient and mineral source generally recognized as safe for consumption within standard manufacturing guidelines.

Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.

Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.