Hansen's Dairy, Inc.

ProfileModerate

ARTISAN STYLE PIZZA, SUPREME

Name: ARTISAN STYLE PIZZA, SUPREME
Brand: Hansen's Dairy, Inc.

Other Deli USVerified

Label Serving

159 g

Barcode

038708949307

Data last verified: 1 Oct 2026

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

5.7/10

Health Score

Moderate

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

How We Calculate Scores →

Nutrition Facts (per serving)

Energy233kcal

Carbohydrates22.64g

Sugar3.14g

Protein10.06g

Total Fat11.95g

Saturated Fat5.66g

Trans Fat0g

Cholesterol25mg

Fiber1.3g

Sodium604000mg

Calcium94mg

Iron3.4mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (159 g) — the label's %RDA

Energy & macronutrients

Energy370 kcal19%

Total Fat19gHigh28%

Saturated Fat9gHigh41%

Trans Fat0gLow0%

Cholesterol40mg13%

Carbohydrates36g12%

Total Sugars4.99g10%

Dietary Fibre2.07g8%

Protein16gGood source32%

Sodium960360mgOver a day48018%

Minerals

Calcium149mg15%

Iron5.41mgGood source28%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

45 ingredients

Ingredients — as printed on the label

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PALM OIL, SUGAR, SOYBEAN OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, CULTURED WHEAT FLOUR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), CITRIC ACID. SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, FLAVORING, SOYBEAN OIL, OLIVE OIL. ITALIAN SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATE. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. RED, YELLOW, AND GREEN BELL PEPPER, TOMATOS, MUSHROOMS, RED ONION, CHEESE BLEND: PARMESAN, ROMANO MADE FROM COW'S MILK, AND ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE POWDER (TO PREVENT CAKING), POTASSIUM SORBATE (TO PROTECT FLAVOR). SEASONING: DEHYDRATED GARLIC, SPICE.

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Flavoring

Synthetic

Low

flavour

Crust: Enriched Wheat Flour

No Notables

Food Ingredient

Palm Oil

No Notables

Food Ingredient

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Bread Crumbs

No Notables

Food Ingredient

Yeast

No Notables

Food Ingredient

Cultured Wheat Flour

No Notables

Food Ingredient

Sodium Bicarbonate

No Notables

Food Ingredient

Sodium Aluminum Phosphate

No Notables

Food Ingredient

Dough Conditioner

No Notables

Food Ingredient

Citric Acid. Sauce: Tomato Sauce

No Notables

Food Ingredient

Spices

No Notables

Food Ingredient

Dextrose

No Notables

Food Ingredient

Hydrolyzed Soy Protein

No Notables

Food Ingredient

Olive Oil. Italian Sausage: Pork

No Notables

Food Ingredient

Corn Syrup Solids

No Notables

Food Ingredient

Flavorings

No Notables

Food Ingredient

Paprika

No Notables

Food Ingredient

Sodium Phosphate. Low Moisture

No Notables

Food Ingredient

Mozzarella Cheese: Pasteurized Milk

No Notables

Food Ingredient

Cheese Culture

No Notables

Food Ingredient

Enzymes

No Notables

Processing aid, texture modification, and fermentation enhancement

Powdered Cellulose (To Prevent Caking). Provolone Cheese: Pasteurized Milk

No Notables

Food Ingredient

Enzymes. Pepperoni: Pork

No Notables

Food Ingredient

Pork And Beef

Moderate

protein source, flavor enhancement, texture provision

Lactic Acid Starter Culture

No Notables

Food Ingredient

Oleoresin Of Paprika

No Notables

Food Ingredient

Sodium Nitrite

No Notables

Food Ingredient

Bha

No Notables

Food Ingredient

Bht

No Notables

Food Ingredient

Citric Acid. Red

No Notables

Food Ingredient

Yellow

No Notables

Food Ingredient

Green Bell Pepper

No Notables

Food Ingredient

Tomatos

No Notables

Food Ingredient

Mushrooms

No Notables

Food Ingredient

Red Onion

No Notables

Food Ingredient

Cheese Blend: Parmesan

No Notables

Food Ingredient

Romano Cheese Made From Cow'S Milk

No Notables

Food Ingredient

Asiago Cheese

No Notables

Food Ingredient

Powder Cellulose

No Notables

Food Ingredient

Potassium Sorbate (To Protect Flavor). Seasoning: Dehydrated Garlic

No Notables

Food Ingredient

Spice

No Notables

Food Ingredient

Ingredient	Concern	Function	Notes
1 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
2 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
3 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
4 Flavoring Synthetic	✓Low Concern	flavour	Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis.
5 Crust: Enriched Wheat Flour	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
6 Palm Oil	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
7 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
8 Bread Crumbs	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
9 Yeast	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
10 Cultured Wheat Flour	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
11 Sodium Bicarbonate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
12 Sodium Aluminum Phosphate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
13 Dough Conditioner	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
14 Citric Acid. Sauce: Tomato Sauce	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
15 Spices	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
16 Dextrose	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
17 Hydrolyzed Soy Protein	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
18 Olive Oil. Italian Sausage: Pork	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
19 Corn Syrup Solids	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
20 Flavorings	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
21 Paprika	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
22 Sodium Phosphate. Low Moisture	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
23 Mozzarella Cheese: Pasteurized Milk	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
24 Cheese Culture	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
25 Enzymes	✓No Notable Concerns	Processing aid, texture modification, and fermentation enhancement	Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing.
26 Powdered Cellulose (To Prevent Caking). Provolone Cheese: Pasteurized Milk	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
27 Enzymes. Pepperoni: Pork	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
28 Pork And Beef	⚠Moderate Concern	protein source, flavor enhancement, texture provision	Pork and beef provide essential proteins and micronutrients, though consumption patterns should be aligned with broader dietary guidelines regarding saturated fat intake.
29 Lactic Acid Starter Culture	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
30 Oleoresin Of Paprika	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
31 Sodium Nitrite	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
32 Bha	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
33 Bht	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
34 Citric Acid. Red	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
35 Yellow	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
36 Green Bell Pepper	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
37 Tomatos	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
38 Mushrooms	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
39 Red Onion	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
40 Cheese Blend: Parmesan	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
41 Romano Cheese Made From Cow'S Milk	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
42 Asiago Cheese	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
43 Powder Cellulose	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
44 Potassium Sorbate (To Protect Flavor). Seasoning: Dehydrated Garlic	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
45 Spice	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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ARTISAN STYLE PIZZA, SUPREME

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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