CHOCOLATEY CHIP WAFFLES, CHOCOLATEY CHIP — Profile C | Nutrition facts · The Kellogg Company | BetterBite
The Kellogg Company
C
ProfileModerate
CHOCOLATEY CHIP WAFFLES, CHOCOLATEY CHIP
Bakery & Breads USVerified
Label Serving
70 g
Barcode
038000333644
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (70 g) — the label's %RDA
Energy & macronutrients
Energy200 kcal10%
Total Fat7g9%
Saturated Fat2.5g12%
Trans Fat0gLow0%
Cholesterol4.9mgLow2%
Carbohydrates32g12%
Total Sugars9g18%
Added Sugars9.03g18%
Dietary Fiber0.98g3%
Protein4g8%
Sodium370mg16%
Minerals
Potassium60mg1%
Calcium260mg20%
Iron3.8mgGood source21%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Enriched Flour
LowAllergen
Texture enhancement, structural binder, and carbohydrate base for baked goods and processed foods
4
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
5
Eggs
LowAllergen
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
6
Sugar. Contains 2% Or Less Of: Leavening
Under Review
AI summary pending...
7
Cocoa
No Notables
Flavour and coloring agent in confectionery, beverages, and baked goods.
8
Molasses
Moderate
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
9
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
10
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
11
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
12
Flavoring
No Notables
flavour
13
Chocolate
Low
flavour and confection
14
Vitamin A Palmitate
No Notables
Nutritional fortificant and vitamin supplement
15
Nonfat Milk. Vitamins And Minerals: Calcium Carbonate
Under Review
AI summary pending...
16
Vitamin B12
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
17
Reduced Iron
Under Review
AI summary pending...
18
Riboflavin
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
Ingredient
Concern
Function
Notes
1
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
2
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
3
Enriched Flour
Allergen
✓Low Concern
Texture enhancement, structural binder, and carbohydrate base for baked goods and processed foods
Enriched flour provides essential added micronutrients like iron and B-vitamins, though dietary patterns higher in refined grains are a point of consideration for overall metabolic wellness.
4
Vegetable Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
5
Eggs
Allergen
✓Low Concern
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
Eggs are a nutrient-dense food source recognized as a common allergen, requiring appropriate labeling for sensitive populations.
6
Sugar. Contains 2% Or Less Of: Leavening
?Under Review
—
AI summary pending...
7
Cocoa
✓No Notable Concerns
Flavour and coloring agent in confectionery, beverages, and baked goods.
Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet.
8
Molasses
⚠Moderate Concern
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
Molasses provides trace minerals alongside a high concentration of simple sugars, requiring mindful intake within overall carbohydrate consumption patterns.
9
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
10
Dextrose
✓Low Concern
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.
11
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
12
Flavoring
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
13
Chocolate
✓Low Concern
flavour and confection
Chocolate is generally recognized as safe for consumption, with considerations primarily related to its sugar and saturated fat content when consumed in larger quantities.
14
Vitamin A Palmitate
✓No Notable Concerns
Nutritional fortificant and vitamin supplement
Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines.
15
Nonfat Milk. Vitamins And Minerals: Calcium Carbonate
?Under Review
—
AI summary pending...
16
Vitamin B12
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
17
Reduced Iron
?Under Review
—
AI summary pending...
18
Riboflavin
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
