Hormel Foods Corporation
A
ProfileExcellent
ORIGINAL ROUNDS TORTILLA CHIPS, ORIGINAL
🌱100% Vegan (Jain Friendly)Snacks & Chips USVerified
Label Serving
30 g
Barcode
037600665605
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.8/10
Health Score
Nutrition Facts (per serving: 30 g)
Energy533kcal
Carbohydrates60g
Sugar0g
Protein6.67g
Total Fat30g
Saturated Fat5g
Trans Fat0g
Cholesterol0mg
Fiber6.7g
Sodium300mg
Calcium0mg
Iron1.33mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat9g12%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates18g7%
Total Sugars0gLow0%
Dietary Fiber2.01g7%
Protein2g4%
Sodium90mgLow4%
Minerals
Potassium0mg0%
Calcium0mg0%
Iron0.4mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 ingredientsIngredients — as printed on the label
MASA FLOUR (GROUND WHITE CORN WITH A TRACE OF LIME), VEGETABLE OIL (CONTAINS SUNFLOWER, CORN, AND / OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID (TO HELP PROTECT FLAVOR]), SALT.
1
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Masa Flour
No Notables
Base ingredient for tortillas, tamales, pupusas, and tortilla chips, functioning as a structural binder and grain source.
3
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Masa Flour | ✓No Notable Concerns | Base ingredient for tortillas, tamales, pupusas, and tortilla chips, functioning as a structural binder and grain source. | Corn masa flour is a traditional, well-tolerated staple food ingredient produced through nixtamalization, presenting no inherent safety concerns for the general population. |
3 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
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